soup Archives - Page 3 of 5

What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

… Read the rest

What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心

Oh! It is time for me to

… Read the rest

3.9 - What I Cook Today Series 11,Again,Aidilfitri,assignment,balcony,batch,bean,Besides,Cake,card,celebration,CHINESE,Choy,Condiments,curd,dinner,dish,dough,Facebook,festival,Fish,fusion,ginger,Glass,Guaishushu,Haha,Hari,Homecook meals,Hope,hours,illustration,ingredients,inspiration,intention,Japanese,kitchen,malaysia,Malaysian,Meat,Meatballs,method,Miso,Muslim,noodles,Okay,Page,Pick,PINEAPPLE,pork,postaday,Prawns,preparation,Raya,readers,recipe,Recipes,rice,Sauce,Series,Shym,singapore,Singaporean,soup,Sugar,Tarts,Tofu,Tong,version,南乳炸肉,味增五花,姜丝豆酱焖鱼,虾球菜心,豆腐鱼丸冬粉汤

What I cooked today (家常便饭系列）- 24-7-2013

July 24, 2013 Kenneth Goh

2 Comments

On 24-July 2013, white rice served with:

“Three cup” chicken	三杯鸡
Bok Choi chicken soup	贸白菜鸡汤
Hokkien Style Fried Prawn Mee	福建炒虾面

For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice

… Read the rest

3.9 - What I Cook Today Series 11,adults,assumptions,basil,Besides,broth,carbohydrates,Chicken,Chinese meals,Choi,cups,dinner,dish,dishes,drumsticks,Game,Haha,Hibiscus,Hokkien,home cook meals,Hoon,Hope,ingredients,intake,liquids,malaysia,measurement,Meat,Most,neighbour,Note,postaday,Prawn,readers,Rosella,roselle,Sauce,sheets,singapore,smoothies,Some,soup,Soya,stripes,Style,Thai,Three,unit,wife,Wild,洛神花茶,福建炒虾面,贸白菜鸡汤

What I cooked today (家常便饭系列）- 23-7-2013

July 23, 2013 Kenneth Goh

On 23-July-2013, white rice served with

Fresh Matrimony vine leaves meatball soup	枸杞菜肉丸汤
Roast duck and roast meat	烧鸭及烧肉
Chicken and vegetable korma	Korma 鸡肉及蔬菜
Celery omelette	西芹蛋饼

Fresh Matrimony vine leaves meatball soup	枸杞菜肉丸汤
Roast duck and roast meat

… Read the rest

3.9 - What I Cook Today Series 11,celery,Chicken,CHINESE,Fresh,home cook meals,Korma,malaysia,Matrimony,Meat,postaday,Roast,singapore,soup,vine,枸杞菜肉丸汤,烧鸭及烧肉,西芹蛋饼,鸡肉及蔬菜

Special – What I cooked today (家常便饭系列）- 22-7-2013–Korma Chicken (科尔马鸡肉）

July 22, 2013 Kenneth Goh

1 Comment

UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.

On 22 July, 2013, white rice served with:

Korma Vegetable and Chicken (蔬菜及鸡肉科尔马）
Blanched Ladies Finger （青烫羊角豆）
Chinese Cabbage (Napa) Soup ( 大白菜汤)

… Read the rest

1 - RECIPES,1.2 - Dishes,3.9 - What I Cook Today Series 8,almonds,Another,aroma,asia,Asian,association,azid,Bangladesh,butters,Cabbage,carrots,cashew,celery,Central,century,Chicken,chilli,CHINESE,coconut,CONCLUSIONS,coriander,cumin,cups,Curry,daughter,dish,dishes,Drizzle,drumstick,drumsticks,English,Facebook,fact,Finger,food,fragrance,fragrances,Garnish,Geylang,Google,Gravy,Guaishushu,HERE,Hindi,Hope,hours,households,incursions,India,Indian,ingredients,instructions,INTRODUCTION,juices,Korma,kormas,Kuala,kurma,Ladies,lady,laksa,lamb,Lumpur,Malay,malaysia,Meat,meats,mixture,Mughal,Muslim,Napa,Northern,Note,Nuts,Once,onions,Page,Pakistan,Plus,postaday,potatoes,preparation,prestige,proportion,provision,purposes,Ramadan,ratio,rice,Royal,sarawak,Seasonings,Serai,Shahi,SHOULD,soup,South,Special,status,STEPS,technique,temperature,texture,turmeric,Urdu,vegetable,vegetables,what I cooked today,wikipedia,yoghurt,yogurt,大白菜汤,蔬菜及鸡肉科尔马,青烫羊角豆

What I cooked today (家常便饭系列）- 17-7-2013

July 17, 2013 Kenneth Goh

I am trying out this format whether it works or not.

On 17-July 2013, white rice served with:

1	Spinach pork rib soup	菠菜排骨汤
2	Fried Bean Curd and Fish Cake with Chinese Celery	豆干鱼饼炒芹菜
3	Pak Choi Soup	大白菜排骨汤

… Read the rest

3.9 - What I Cook Today Series 11,Again,bean,Cake,celery,CHINESE,chinese cooking,chinese home cooked food,Choi,combination,CONCLUSION,curd,dinner,dish,Fish,food,home meals,lemon,Long,malaysia,Meat,method,moisture,pork,porridge,postaday,purposes,readers,Saba,Seem,singapore,soup,Spinach,Stir,wife,worth,大白菜排骨汤,柠檬烤鲭鱼,菠菜排骨汤,豆干鱼饼炒芹菜,长豆肉碎炒蛋

What I cooked today (家常便饭系列）- 12-7-2013

July 12, 2013 Kenneth Goh

2 Comments

On 12 July 2013, white rice served with:

1	Ginger Chicken	姜丝鸡
2	Local Mustard Fried With Anchovies	小鱼炒芥菜
3	Bean Curd Stick Pork Rib Soup	豆支排骨汤
4	Bean Curd Omelette	豆干蛋饼

For dish 1 and dish 4, please click

… Read the rest

3.9 - What I Cook Today Series 11,anchovies,bean,Chicken,chinese home cooked food,curd,dish,ginger,Guaishushu,illustrations,Local,malaysia,Mustard,Omelette,pork,postaday,singapore,soup,Stick,小鱼炒芥菜,豆干蛋饼,豆支排骨汤

What I cooked today (家常便饭系列）- 11-7-2013

July 11, 2013 Kenneth Goh

On 11-7-2013, White rice served with:

1	Cabbage Pork Rib Soup	包菜排骨汤
2	Braised Bitter Gourd with Roast Meat	苦瓜焖烧肉
3	Braised pork slice with pickled lettuce	香菜心炆肉片
4	Foochow Preserved Mustard Bee Hoon	福州糟菜米粉汤

As I am

… Read the rest

3.9 - What I Cook Today Series 8,Bitter,Cabbage,CHINESE,Deep,dish,dishes,elders,example,Facebook,food,gourd,Guaishushu,Haha,Homecook meals,Hoon,Hope,illustration,ingredients,Just,KIDS,lettuce,malaysia,Meat,Most,Mustard,NICE,opinion,Page,pastry,pork,POST,postaday,ratio,readers,Roast,singapore,soup,vegetables,White,wife,包菜排骨汤,福州糟菜米粉汤,苦瓜焖烧肉,香菜心炆肉片

What I cooked today (家常便饭系列）- 10-7-2013

July 10, 2013 Kenneth Goh

On 10 July 2013,

1	White Gourd Braised Rice	白莆焖饭
2	Oiless Fried Eggs	无油煎蛋
3	White Gourd Miso Soup with Meat Balls	白莆味真肉丸汤

White gourd braised rice can be consider as a dish by itself. However, I usually give

… Read the rest

3.9 - What I Cook Today Series 8,Balls,Chawan,CHINESE,dish,Eggs,Facebook,fusion,gourd,Guaishushu,home cook meals,homecook foods,Hope,illustration,Instead,Japanese,malaysia,Meat,Miso,Page,pork,postaday,rice,singapore,soup,White,无油煎蛋,白莆味真肉丸汤,白莆焖饭

What I cooked today (家常便饭系列）- 9-7-2013

July 9, 2013 Kenneth Goh

On 9-July 2013, white rice served with:

1	Steamed tofu with egg	豆腐蒸蛋
2	Blanched Broccoli with Prawns	芥兰花虾球
3	Bok Choi with meat ball soup	贸白菜肉丸汤
4	Popcorn chicken	炸鸡球