On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜）and braised meat (chicken and pork belly) (卤肉）。
I seldom cooked porridge for dinner. Tonight, I
I am trying out this format whether it works or not.
On 17-July 2013, white rice served with:
|1||Spinach pork rib soup||菠菜排骨汤|
|2||Fried Bean Curd and Fish Cake with Chinese Celery||豆干鱼饼炒芹菜|
|3||Pak Choi Soup||大白菜排骨汤|
On 16th July 2013,
Pasta with home made tomato sauce.
Today, I have cooked my pasta sauce from scratch (meaning from tomato). I learned this when I visited one of my French friends in Paris many years ago. I am
On 13 July, 2013. – Tomato noodles
Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).
The main difference between
On 11-7-2013, White rice served with:
|1||Cabbage Pork Rib Soup||包菜排骨汤|
|2||Braised Bitter Gourd with Roast Meat||苦瓜焖烧肉|
|3||Braised pork slice with pickled lettuce||香菜心炆肉片|
|4||Foochow Preserved Mustard Bee Hoon||福州糟菜米粉汤|
As I am
On 10 July 2013,
|1||White Gourd Braised Rice||白莆焖饭|
|2||Oiless Fried Eggs||无油煎蛋|
|3||White Gourd Miso Soup with Meat Balls||白莆味真肉丸汤|
White gourd braised rice can be consider as a dish by itself. However, I usually give