Posts Tagged ‘CHINESE’
On 15 May 2013:
| 1. | Winter Melon Pork Rib Soup | 冬瓜排骨汤 |
| 2. | Green Peas Stirred Fried with Sliced Pork | 青豆炒肉片 |
| 3. | Chinese Leaf Lettuce fried with Chinese Fermented Bean Curd Sauce | 腐乳酱炒香/油麦菜 |
| 4. | Fried Black Promfret with Thousand Island Dressing |
I am asking myself, are you crazy? Are you insane? Are you psychotic? …
My son drew this and I colored it..
The above are pictures that were drawn by my son, I colored it and my daughter traced it.
Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make
On 9-May-2013
White rice served with:
- Lotus Root Pork Rib Soup (莲藕排骨汤）
- Chinese Styled Smoked Chicken (中式薰鸡腿）
- Chinese Spinach braised with Century Eggs (皮蛋烩苋菜）
In the picture, you can find one plate of noodles. This is the fried egg noodles
Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make
梅花 (Plum Blossom)
梅花梅花滿天下 愈冷它愈開花
梅花堅忍象徵我們 巍巍的大中華
看啊遍地開了梅花 有土地就有它
冰雪風雨它都不怕 它是我的國花
看啊遍地開了梅花 有土地就有它
冰雪風雨它都不怕 它是我的國花
梅花梅花滿天下 愈冷它愈開花
梅花堅忍象徵我們 巍巍的大中華
梅花 唱：劉家昌 詞：劉家昌 曲：劉家昌
Most Chinese will not be unfamiliar with the above patriotic song which was written for the Taiwanese
This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of
GENERAL
I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.
GENERAL
I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.
This should be my third post after I set up my blog on 30-4-2013. It was issued on 6-5-2013 and I have a sentimental value to this post. As such, I do not intend to change the format of what
