Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part I) 10
Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part I)

 

BACKGROUND INTRODUCTION

Rice dumpling or “Chang” is one of the traditional delicacies that are well loved by the Malaysian Chinese and Singaporean Chinese communities. However, nowadays, most families do not really wrap their own dumplings at home. They will

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What I cooked today (家常便饭系列)- 1-6-2013 4
What I cooked today (家常便饭系列)- 1-6-2013

On 1-June-2013,

White rice served with:

1. Tofu meatball soup 豆腐肉丸汤
2. Grilled Saba (mackerel) with lemon  柠檬烤鲭鱼
3. Brinjal braised with minced meat 肉碎炆茄子
4. Artemisia argyi omelet 艾草蛋饼

Yesterday is my daughter’s birthday and we have dined

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Purple is mysterious, purple is nobly and a purple drink is definitely lovely! - Rhoeo Tricolor Tea (如意兰茶,蚌兰花茶,红竹叶茶) 43
Purple is mysterious, purple is nobly and a purple drink is definitely lovely! – Rhoeo Tricolor Tea (如意兰茶,蚌兰花茶,红竹叶茶)

Not many drinks are as purplish as this drink. If you thought that Ribena  is purplish, when you put Ribena next to this drink, you will know that Ribena, a black-currant juice, is not purplish but slightly reddish like the

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What I cooked today (家常便饭系列)- 28-5-2013 3
What I cooked today (家常便饭系列)- 28-5-2013

On 28-May 2013,

White rice served with

1. Steamed white pomfret 清蒸白鲳鱼
2. Fresh Matrimony vine leaves meatball soup 枸杞菜肉丸汤
3. Fresh corns fried with pork slice 肉丝炒新鲜玉米
4. Blanched baby Pak Choy with minced pork 肉碎拌小奶白

Fresh matrimony vine

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What I cooked today (家常便饭系列)- 28-5-2013
What I cooked today (家常便饭系列)- 28-5-2013

On 28-May 2013,

White rice served with

1. Steamed white pomfret 清蒸白鲳鱼
2. Fresh Matrimony vine leaves meatball soup 枸杞菜肉丸汤
3. Fresh corns fried with pork slice 肉丝炒新鲜玉米
4. Blanched baby Pak Choy with minced pork 肉碎拌小奶白

Fresh matrimony vine

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The Plights of Kuey Neng Ko…The Traditional Chinese Steamed Sponge Cake… 67
The Plights of Kuey Neng Ko…The Traditional Chinese Steamed Sponge Cake…

Chicken + egg + cake = Steamed Sponge Cake

Scenario 1

“Mimi, let’s have some “kuey neng ko” (“jidangao ( in Mandarin) or “Chicken egg cake” literally translated into English”) for breakfast! Yesterday is Chin Ming, your

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What I cooked today (家常便饭系列)- 25-5-2013 3
What I cooked today (家常便饭系列)- 25-5-2013

On 25-May 2013

Usually, for Saturday and Sunday, if we dine at home, it will be something simpler as both my wife and me are rather lazy to cook. So today, we have noodles, noodles, noodles. We have 3 types

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Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

PART III   COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make a delicious bowl of Sarawak Laksa, besides having some good

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What I cooked today (家常便饭系列)- 20-5-2013 3
What I cooked today (家常便饭系列)- 20-5-2013

On 20 May 2013

1. Jicama Fried With Minced Pork 沙葛炒肉碎
2. Blanched Baby Kailan with Oyster Sauce 耗油小芥兰
3. Pork Belly steamed with Preserved Vegetable 梅菜扣肉
4. White Radish Pork Rib Soup 白萝卜排骨汤
5. Salted Vegetable fried with Pork
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What I cooked today (家常便饭系列)- 17-5-2013 3
What I cooked today (家常便饭系列)- 17-5-2013

On 17-May-2013

White rice served with:

1. Chayote Pork Rib Soup 佛手瓜排骨汤
2. French Bean Stir Fried with Garlic 清炒四季豆
3. Braised pork slice with pickled lettuce 香菜心炆肉片

Today we have a rather simple dinner but the dish volume are

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