Posts Tagged ‘CHINESE’
BACKGROUND INTRODUCTION
Rice dumpling or “Chang” is one of the traditional delicacies that are well loved by the Malaysian Chinese and Singaporean Chinese communities. However, nowadays, most families do not really wrap their own dumplings at home. They will
On 1-June-2013,
White rice served with:
| 1. | Tofu meatball soup | 豆腐肉丸汤 |
| 2. | Grilled Saba (mackerel) with lemon | 柠檬烤鲭鱼 |
| 3. | Brinjal braised with minced meat | 肉碎炆茄子 |
| 4. | Artemisia argyi omelet | 艾草蛋饼 |
Yesterday is my daughter’s birthday and we have dined
Not many drinks are as purplish as this drink. If you thought that Ribena is purplish, when you put Ribena next to this drink, you will know that Ribena, a black-currant juice, is not purplish but slightly reddish like the
On 28-May 2013,
White rice served with
| 1. | Steamed white pomfret | 清蒸白鲳鱼 |
| 2. | Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| 3. | Fresh corns fried with pork slice | 肉丝炒新鲜玉米 |
| 4. | Blanched baby Pak Choy with minced pork | 肉碎拌小奶白 |
Fresh matrimony vine
On 28-May 2013,
White rice served with
| 1. | Steamed white pomfret | 清蒸白鲳鱼 |
| 2. | Fresh Matrimony vine leaves meatball soup | 枸杞菜肉丸汤 |
| 3. | Fresh corns fried with pork slice | 肉丝炒新鲜玉米 |
| 4. | Blanched baby Pak Choy with minced pork | 肉碎拌小奶白 |
Fresh matrimony vine
Chicken + egg + cake = Steamed Sponge Cake
Scenario 1
“Mimi, let’s have some “kuey neng ko” (“jidangao ( in Mandarin) or “Chicken egg cake” literally translated into English”) for breakfast! Yesterday is Chin Ming, your
On 25-May 2013
Usually, for Saturday and Sunday, if we dine at home, it will be something simpler as both my wife and me are rather lazy to cook. So today, we have noodles, noodles, noodles. We have 3 types
PART III COOKING THE SARAWAK LAKSA
Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.
To make a delicious bowl of Sarawak Laksa, besides having some good
On 20 May 2013
| 1. Jicama Fried With Minced Pork | 沙葛炒肉碎 |
| 2. Blanched Baby Kailan with Oyster Sauce | 耗油小芥兰 |
| 3. Pork Belly steamed with Preserved Vegetable | 梅菜扣肉 |
| 4. White Radish Pork Rib Soup | 白萝卜排骨汤 |
| 5. Salted Vegetable fried with Pork |
On 17-May-2013
White rice served with:
| 1. Chayote Pork Rib Soup | 佛手瓜排骨汤 |
| 2. French Bean Stir Fried with Garlic | 清炒四季豆 |
| 3. Braised pork slice with pickled lettuce | 香菜心炆肉片 |
Today we have a rather simple dinner but the dish volume are
