Posts Tagged ‘pork’
On 12 July 2013, white rice served with:
| 1 | Ginger Chicken | 姜丝鸡 |
| 2 | Local Mustard Fried With Anchovies | 小鱼炒芥菜 |
| 3 | Bean Curd Stick Pork Rib Soup | 豆支排骨汤 |
| 4 | Bean Curd Omelette | 豆干蛋饼 |
For dish 1 and dish 4, please click
On 11-7-2013, White rice served with:
| 1 | Cabbage Pork Rib Soup | 包菜排骨汤 |
| 2 | Braised Bitter Gourd with Roast Meat | 苦瓜焖烧肉 |
| 3 | Braised pork slice with pickled lettuce | 香菜心炆肉片 |
| 4 | Foochow Preserved Mustard Bee Hoon | 福州糟菜米粉汤 |
As I am
On 10 July 2013,
| 1 | White Gourd Braised Rice | 白莆焖饭 |
| 2 | Oiless Fried Eggs | 无油煎蛋 |
| 3 | White Gourd Miso Soup with Meat Balls | 白莆味真肉丸汤 |
White gourd braised rice can be consider as a dish by itself. However, I usually give
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t
On 4 July 2013,
White rice served with:
| 1 | White Carrot Pork Rib Soup | 白萝卜排骨汤 |
| 2 | Braised Eggs and Bean Curd | 豆干卤蛋 |
| 3 | French Beans Stir Fried with Shimeji Mushrooms | 清炒四季豆及白玉菇 |
| 4 | Braised bitter gourd with fermented black beans |
On 2 July 2013, white rice served with
| 1. | Minced Pork fried with sliced potato | 土豆片炒肉碎 |
| 2. | Sweet Corn Pork Rib Soup | 玉米排骨汤 |
| 3. | Curry chicken | 咖哩鸡 |
| 4. | Blanch Romaine lettuce with miso sauce | 味真酱罗明旦 |
I usually do not
On July 1 2013,
White rice served with:
| 1 | Braised luffa/tower gourd with egg* | 蛋汁炆丝瓜 |
| 2 | Winter Melon Pork Rib Soup | 冬瓜排骨汤 |
| 3 | Taukwa fried with minced pork | 豆干炒肉碎 |
| 4 | Blanched pak choi with Oyster Sauce | 耗油鸡胸奶白 |
| 5 | Green Chilli |
On 30 June, 2013
White rice served with:
| 30-Jun | Watercress Pork Rib Soup | 西洋菜排骨汤 |
| 30-Jun | Braised Chicken Wings | 酱鸡翅 |
| 30-Jun | Grilled Sanma (Pacific Saury) with lemon | 柠檬烤秋刀鱼 |
| 30-Jun | Chinese Water Spinach fried with fermented beans | 蕹菜炒豆瓣酱 |
The last
INTRODUCTION
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
On 6 June 2013,
White rice served with :
| 1. | Minced meat fried with mushrooms and candied winter melon | 香菇冬瓜条炒碎肉 |
| 2. | Blanched Kailan with pork floss | 芥兰拌肉松 |
| 3. | Blanched mixed vegetables and prawns | 杂菜虾球 |
| 4. | ABC Soup | ABC 鸡汤 |
