1.2.5 - Chinese Pastries Archives - Page 27 of 27

How About Rolling Your Pancake?– The German Layered Cake–Baumkuchen Or Japanese Ring Pancake (日式戒指煎饼）

November 18, 2013 Kenneth Goh

11 Comments

Updated post on 9-10-2016

Updated a new recipe to make the pancake easier to roll and more tasty. As long as you do not over pan fry it and not overly thick, you should be able to roll it beautifully.

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How About A Passion Fruit/Peach Flavoured Chinese Steamed Sponge Cake or Kueh Neng Ko

November 10, 2013 Kenneth Goh

9 Comments

INTRODUCTION This is my third post of Kueh Neng Ko or Chinese Steamed Sponge Cake. Chinese Steamed Sponge Cake and Sarawak Laksa had always been my two top posts since I set up this blog. In fact, since

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Chinese Steamed Yam And Pumpkin Cake (芋头金瓜糕）

November 4, 2013 Kenneth Goh

13 Comments

UPDATED POST ON 4-9-2014

I have decided to prepare some yam cake today to serve as snack for the family. There is slight changes in the recipes and as I was on a vegetarian diet, I have prepared the vegetarian

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How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔）

September 10, 2013 Kenneth Goh

15 Comments

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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Traditional Batik Cake or Hedgehog Cake

September 9, 2013 Kenneth Goh

1 Comment

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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Re-Creating My Homesick Snack–Citrus Zested Kite Mooncake (风吹饼，风筝饼, 烘吹饼)

September 2, 2013 Kenneth Goh

7 Comments

UPDATED POST – on 14 August 2014

Last year, I have prepared this mooncake but I cut it in square shape and I have put sesame seeds in the crust. It doesn’t look that authentic and this year, I have

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Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

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What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥）

July 29, 2013 Kenneth Goh

26 Comments

This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share

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CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

July 20, 2013 Kenneth Goh

2 Comments

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

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