Archive for the ‘1.2.5 – Chinese Pastries’ Category
INTRODUCTION
I vouched that I never liked this traditional moon cake when I was a kid. It bound to appear every year in my house and I never touched it. It is usually very oily and full of gao fen
Updated post on 16-2-2017
As promised, I have updated a recipe with sweet potatoes and since this is not for praying, I have added cranberries to enhance the taste.
The recipe is actually the same by just adding sweet potatoes
INTRODUCTION
If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion
INTRODUCTION
This is another recipe that i had wanted to share earlier but did not take an effort to issue the recipe.
I remembered when I issued the chwee kuih recipe (Chwee Kueh or Steamed Rice Cake With Preserved
INTRODUCTION
This is a type of Chinese pot stickers with chives as the primary ingredient. It is a common street snack that were sold especially in Northern China and Chinese may eat this as snack or as main meal. Though
INTRODUCTION
This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore retrieve from the recipe
INTRODUCTION
I have long wanted to try this recipe because I have heard so much about this Pepper cake of Taiwan. But I have always forgotten about this until this morning when I stumbled across a recipe and I decided
INTRODUCTION
When one prepare deep fried fritters, I do not believe any one or any recipes can give you the exact quantities of batters required. You bound to have some leftover batters and in my family, that is how I
INTRODUCTION
This is a special compilation for the Dumpling festival for 2017. All the dumpling recipes for www.guaishushu1.com are all captured in this post. PLEASE CLICK ON THE PICTURE OR THE BLUE UNDERLINED LINK TO GO TO INDIVIDUAL RECIPE.
INTRODUCTION
In Singapore and Malaysia, we all know of a Chinese New Year cookies, lek tao Ko or mung bean cookies.. If you are interested, you can refer to this post: An Old School Of Snow White Cookies–Mung Bean Cookies
