Archive for the ‘1.2.5 – Chinese Pastries’ Category
Updated post on 8/1/2017
Last year I bought the ready fried green bean flour, it did not have the aroma of traditional kuih koya. I am disappointed. This year when I shopped at Phoon Huat, I saw another packaging being
INTRODUCTION
I posted this Chinese/Asian cookie in the Facebook Group, sit down and proceed to write my post on Kuih Koya or mung beans cookies. I can’t proceed as there are too many comments on this cookie and members of
INTRODUCTION
This is a type of Indonesian and Malay steamed sponge cake that capture the hearts of many with its pandan and coconut aroma. It is usually crowned with shredded coconut.
In Indonesia, it is mostly called Putu Ayu but
Updated post on 11/1/2017
Uploading of a new recipe – Recipe 2 suitable for Chinese New Year . It is the same as Recipe 1 with slight amendment and method of preparation.
INTRODUCTION
When I posted my Chinese White Cakey
Updated post on 11-5-2016
I have updated the post with a new recipe 2 with the usage of yeast. This is one of the best batch I have ever prepared
INTRODUCTION
This is an old school of Chinese style biscuit
UPDATED POST ON 2-12-2014
Have decided to update this post with another less common filling – Yam paste filling. It is a type of filling that bring fond memories and angku kuih with this filling is not commonly sold in
Introduction
This is a special compilation of mooncake recipes to facilitate readers to locate recipes in the blog and I wish to take this opportunity to wish readers an advance HAPPY MOONCAKE FESTIVAL, 2014.
For individual recipes just click on
INTRODUCTION
Not all mooncakes are sweet and some are savoury…..This is a type of savoury mooncake that I used to have when I stationed in Shanghai. This is nothing new to me and I love to buy this snack especially
INTRODUCTION
My mooncake series is toward the end this year and I felt that the mooncake series is not complete without the so called Teochew Spiral Yam mooncake.
This is a mooncake that are rather common in Hong Kong, Singapore
Updated post on 13-9-2016
As per reader’s request, i have decided to upload a recipe of gongzai bing with the filling of coconut . This gong zai bing is very common in Penang. You can also used other fillings as
