Archive for the ‘1.2.5 – Chinese Pastries’ Category
Ear Lobe Biscuits or Spiral Biscuits (螺旋饼, 耳朵饼)
April 7, 2015 Kenneth Goh
2 Comments

Updated post on 25-9-2016

Upload of new pictures . Today I have re-prepare the recipe and upload new pictures. I have used baking method instead of deep frying. 

INTRODUCTION

First of all, I have to thank members of certain Facebook

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,,
Meat Floss Steamed Sponge Cake (肉松鸡蛋糕） 6
Meat Floss Steamed Sponge Cake (肉松鸡蛋糕）
March 31, 2015 Kenneth Goh

INTRODUCTION

I have always wanted to prepare this savoury steamed sponge cake after a member in my Facebook Group asked if any one have the recipe.. I have the recipe from a book but I did not have a chance

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,
Cuttlefish Like Kangkong, Is It Not Weird? Sotong Kangkong (鱿鱼蕹菜）
March 29, 2015 Kenneth Goh

INTRODUCTION

I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay） are teamed up with Chinese style dry cuttlefish… I cannot seems to trace the origin of this dish… I am

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,
Chinese Sweet Potatoes Pancake (地瓜烧饼， 番薯饼） 10
Chinese Sweet Potatoes Pancake (地瓜烧饼， 番薯饼）
March 27, 2015 Kenneth Goh

INTRODUCTION

I have a weak point for this type  Chinese pancake.. I love the yeasted flavour of the crust and the soft sweet fillings.

I have recently just issued a recipe: Glutinous Rice Flour Red Bean Pancake (豆沙烧饼-糯米皮）， but the

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,
No Cudweed, I Used Mugwort–Teochew Chi Kak Kuih (潮州鼠麹糕）- Mugwort version
March 13, 2015 Kenneth Goh
16 Comments

INTRODUCTION

The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
Glutinous Rice Flour Red Bean Pancake (豆沙烧饼-糯米皮）
March 12, 2015 Kenneth Goh
7 Comments

INTRODUCTION

While i was goggling the red bean paste pancake (豆沙烧饼） this morning, I stumbled across this recipe.. This is actually not the recipe that I am looking for…

The recipe that I was looking for is  the yeasted with

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,
Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿）
March 10, 2015 Kenneth Goh
13 Comments

Updated post on 3 May 2016

I have incorporated another crust recipe for this kuih. This crust is much softer and would not turn hard easily. However, it is not as transparent as the first recipe. 

INTRODUCTION

In Singapore Teochew

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,
Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
March 7, 2015 Kenneth Goh

INTRODUCTION

I think I will not do what I did as in this illustration if I do not intend the share this recipe.. I will dump everything in the rice cooker and have a bowl of nicely cooked savoury glutinous

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,
Yeasted Huat Kuih or Flower Mantou (酵母发糕 或花馒头）
March 1, 2015 Kenneth Goh

Updated post on 10-2-2017

Update another shape using this recipe 

INTRODUCTION

This is another Huat Kuih or Fatt Gou (发糕） recipe.. Chinese in general like huat kuih as it is used in religious praying and symbolizes prosperity.. There are many

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
Orange Huat Kuih (香橙发糕）
February 27, 2015 Kenneth Goh

INTRODUCTION

There is nothing to shout about this recipe. It is the modified recipe from my Pandan Huat Kuih.. If you are interested, you can refer to this post: An Auspicious Steamed Cake To Celebrate My Blog Anniversary–Pandan Huat Kuih

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
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