INTRODUCTION
Frankly speaking, I never had this dessert until quite recently when I started working.. I remembered then, I need to stay and dine in the hotel for months and that’s how I get to know this sweet, smooth and
Archive for the ‘1.2.5 – Chinese Pastries’ Category
UPDATE ON 1-4-2016
i have prepared some pillow buns today. It is a huge buns that are shaped into a long pillow, steamed and cut into pieces. Somehow, I do not have such a huge steamer and I make it
INTRODUCTION
First of all, I have to apologize that the images were not as satisfactory as I wanted it to be as it was captured at night after I prepared the Kuih. I made the wrong decision of preparing it
INTRODUCTION
When I issued the pandan Huat kuih post, readers and members of Facebook are asking for Gula Melaka (Coconut Sugar) Huat kuih.
This trip when I was back to my hometown Sarawak, I managed to get some Gula Apong
INTRODUCTION
Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.
Since I am in my mother in law’s house, I thought I might as well prepared something for my wife’s family since they have been
INTRODUCTION
Siu Mai Dumpling （烧卖） and Prawn Dumplings (虾饺）are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant.
My kids especially my boy love siu mai. Since I have not prepared siu
Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of
Updated post on 23-9-3016
I have decided to upload some more pictures for the batch that I prepared today. I do not think there is any fault in the recipe but it does not look like what is commercially being
Updated post on 19-11-2014
Steamed some ginger milk egg custard dessert today.
I have slightly amended the recipe in red to add in boiled ginger juice and upload some new pictures.. Since there are ginger in the custard, no ginger
INTRODUCTION
Durian cream puff is definitely not something difficult to do. It may be slightly difficult to prepare the choux pastry, however with few pointers. I am sure most readers will be able to succeed.
It is extremely cheap to
