Archive for the ‘1.2.5 – Chinese Pastries’ Category
My Mum’s Tapioca Cake–Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕） 32
My Mum’s Tapioca Cake–Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕）
April 3, 2014 Kenneth Goh
9 Comments

NOTE:

This post was updated with recipe 2 of which there is no eggs and coconut milk added . The colour will be slightly yellowish and translucent as compared to the first set of pictures with eggs and coconut milk.

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
Uncle’s Fried Noodles?–Mee Goreng Mamak (印度炒面） 39
Uncle’s Fried Noodles?–Mee Goreng Mamak (印度炒面）
March 30, 2014 Kenneth Goh
5 Comments

Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles” is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia.  Mamak means uncle in the Tamil language. Indian being the third largest racial

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,,,
Easy Peasy Muah Chee（花生芝麻糍粑）
March 25, 2014 Kenneth Goh
16 Comments

updated on 30-4-2016

This muah chee recipe is the simplest of all but there are readers who do not have a microwave oven. Therefore, I have decided to share another type of pan fried method. This pan fried method is

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
Grilled Glutinous Rice Package–Pulut Panggang ( 糯米虾米卷） 35
Grilled Glutinous Rice Package–Pulut Panggang ( 糯米虾米卷）
March 24, 2014 Kenneth Goh
7 Comments

INTRODUCTION

Pulut panggang is a Malay or Nonya cuisine literally translated as “grilled glutinous rice”. It can be commonly found in the night market of Singapore and Malaysia. In Sarawak, the Pulut panggang is “kosong” meaning “no filling” whereas depending

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Youtiao or Chinese Crullers – ( 油条）
March 21, 2014 Kenneth Goh
12 Comments

Updated post on 18-5-2016

Today i have updated recipe 2 which is the most satisfactory batch i have prepared. It is rather time consuming but it uses very little raising agent. The youtiao have much more holey structure when compare

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,,
A Nonya/Malay Kuih That I Loved Very Much–Kuih Ketayap, Kuih Dadar (香兰椰丝卷） 39
A Nonya/Malay Kuih That I Loved Very Much–Kuih Ketayap, Kuih Dadar (香兰椰丝卷）
March 20, 2014 Kenneth Goh
7 Comments

INTRODUCTION

Kuih dadar or Kuih dadar gulung or kuih ketayap is one the Nonya or Malay delicacies that I liked very much. I loved the juicy palm sugar flavoured shredded coconut fillings that is wrapped in a piece of screwpine

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh （黑龟粿) 54
A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh （黑龟粿)
March 19, 2014 Kenneth Goh
21 Comments

Updated post on 13/3/2015 – new picture taking

INTRODUCTION

This is a rather special type of steamed glutinous rice cake of my dialect, Chawan or Zhao An (诏安）. It is usually prepared for the Chin Ming Festival and Hungry Ghost

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
Another Simple Hawker Dish– Oyster Omelette (耗蛋，耗煎） 32
Another Simple Hawker Dish– Oyster Omelette (耗蛋，耗煎）
March 18, 2014 Kenneth Goh
8 Comments

INTRODUCTION

This is another type of hawker food commonly found in Singapore..It is sold usually together with those stalls that sell the fried carrot cake. This is another of our favourite hawker dish of Teochew origin.

There are many versions

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,,,
Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish
March 14, 2014 Kenneth Goh
10 Comments

UPDATED POST ON 8-11-2014

This updated post is to simplify the preparation of chwee kuih using microwave oven. It needs only about 2 minutes (depending on the thickness) of the kuih you want. The advantages of using microwave version are:

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
Let’s Made This Dim Sum Cake At Home–Ma La Gao/Ma Lai Gao (马来糕） 32
Let’s Made This Dim Sum Cake At Home–Ma La Gao/Ma Lai Gao (马来糕）
March 9, 2014 Kenneth Goh
17 Comments

UPDATED POST ON 17 AUGUST 2014

Please scroll down towards the end for an updated recipe and images. These Ma La Gao was prepared on 17-8-2014 as a gift to relatives and kids breakfast. It had a finer texture than

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,
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