Archive for the ‘1.2.5 – Chinese Pastries’ Category
Crispy Crabstick Snack (酥脆蟹肉小吃） 24
Crispy Crabstick Snack (酥脆蟹肉小吃）
November 20, 2014 Kenneth Goh
5 Comments

Updated post on 8/1/2017

Upload of new pictures and the method of deep frying.

INTRODUCTION

My family members except me loves this crab sticks commonly sold in Singapore and Malaysia supermarket. It was usually sold in the frozen department and

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.1 - Chinese New Year ,,,,,,,
Homemade Flour Tortilla (墨西哥面粉烙饼）
November 11, 2014 Kenneth Goh

INTRODUCTION

Even though my flour tortilla is not as beautiful as what is sold in stores, but I am extremely happy with this adventure..

I swore that this is not on my list to blog…It is rather unprecedented… I thought

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.5 - Chinese Pastries ,,,,,,,
What Is The Dish That Have The Savoury White Or Sweet Black Version of Stir Frying–Char Kuih or Char Kuih Kak or Fried Carrot Cake (炒粿， 炒菜头粿， 炒萝卜糕， 炒粿角， 炒糕粿）
November 9, 2014 Kenneth Goh
5 Comments

Updated post on 6-8-2016

Upload new picture and inclusive a new recipe using overnight porridge to prepare the kuih. I have heard of that 2 years ago but never take an initiative to prepare it. It worth the try as

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,,,,,,,,
Twisted Your Pretzels?–Chinese Twisted Fried Pretzel or Twisted Bread Dough (麻花–hemp flower)
November 3, 2014 Kenneth Goh

INTRODUCTION

Frankly speaking, I do not know how many readers will fancy this recipe.. A very old traditional snack called ma hua (麻花）or literally translated as hemp flower. I am unsure why it is called as such and I did

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,,,
Kek Sarang Semut (2) –Malaysian Beehive Cake or Honeycomb Cake （蜂窝蛋糕）
November 1, 2014 Kenneth Goh
19 Comments

INTRODUCTION

This is my second post on the Malaysian Beehive cake or kek sarang semut. I have decided to prepare this cake after I shared this recipe with one of the Facebook group members yesterday…

I intended to update this

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
An Auspicious Hakka Dish–Hakka Abacus Seeds/Beads (客家算盘子）
October 29, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Obviously, this is an auspicious dish for the Tai

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,
Koci, Goci, Kochi, Mendut, Lapek Bugis? I Am Confused–Pandan Kuih Koci (锥形香兰椰丝糯米滋） 38
Koci, Goci, Kochi, Mendut, Lapek Bugis? I Am Confused–Pandan Kuih Koci (锥形香兰椰丝糯米滋）
October 28, 2014 Kenneth Goh

INTRODUCTION

I have the habit of checking Wikipedia for a definition of a cuisine because from the definition, one would know what is expected from the recipe and whether a recipe stated is acceptable or not. It may not be

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
Egg White Crispy Biscuit (蛋白脆饼）
October 25, 2014 Kenneth Goh
6 Comments

INTRODUCTION

I can vividly remember these small, flat, egg flavoured biscuits that I used to buy when I visited shopping centre years ago. But I can’t recall when it was popular.. I still saw them being sold when I passed

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,
Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿） 2
Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿）
October 16, 2014 Kenneth Goh
16 Comments

INTRODUCTION

In Singapore, it is called Soon Kuih (笋粿） or literally translated as bamboo shoot rice cake. Based on the name, it is expected that the filling of the rice cake is predominately comprises bamboo shoots.. However, that is not

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,,
Healthier And Cheaper Version of Lapis Surabaya
October 11, 2014 Kenneth Goh

INTRODUCTION

Before you read further, I have to disclaim that this is not an authentic lapis Surabaya recipe…It was not because it uses much less eggs and fats in the cake… As a result of which, it is not as

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,
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