INTRODUCTION
I stumbled across this healthy recipe from a Japanese website. After reading through the recipe and knowing the simple ingredients and simple steps, I have decided to give it a try since I have all the ingredients at home.
Archive for the ‘1.2.5 – Chinese Pastries’ Category
INTRODUCTION
I don’t know how many readers have eaten this steamed “noodle” cake before but I have my fair share of this kuih when I was in Sarawak. My mother in laws used to prepare this kuih years back when
Updated post on 6-1-2017
Upload a new recipes for vegetarian that is egg free and butter free. The cookies are much crispier than the non-vegan version. Please refer to the recipe in red.
INTRODUCTION
Hari Raya Aidilfitri is approaching and
INTRODUCTION
I have failed this cake numerous times. It is not surprising as most bloggers and home bakers seem to have failed too. At time, it does not seem to form the require hole in the cake. If there is
INTRODUCTION
This is a Teochew kuih that I knew since i was young. It was a common item sold in the market hawker stalls. In fact, during my childhood times, the name is called Bee Bao Bee, meaning, rice wrapped
Updated post on 16-4-2015
Decided to update this post for easier flow of custard filling. This updated recipe is easier to do must more sinful. Your pao wrapping have to be as centre as possible and the dough cannot be
INTRODUCTION
This is another recipe in my series of my Chinese buns – the baked barbecue pork buns or Sio Bao . Sio essentially means baked and bao means Chinese steamed buns. Instead of being steamed, these buns were baked
Updated on 29-4-2016
Upload of new pictures
INTRODUCTION
I have one sweet potato sitting in my kitchen shelves and likely to turn bad very soon.
Since it is only a small sweet potato, I have decided to “test” my recipe
INTRODUCTION
This time, I have purposely prepared my minced meat steamed buns extra big. It is big and about 120 grams of dough and 100 grams of meat filling. So the buns weigh about 220 grams, about 2 times what
INTRODUCTION
This kuih is very much like a baked custard that is full of Pandan and egg aroma. It is soft and resembling biting the top green custard layer of the Kuih Salat or Kuih Seri Muka. That is understandable
