Archive for the ‘1.2.5 – Chinese Pastries’ Category
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) - 糯米鸡 46
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) – 糯米鸡
March 2, 2014 Kenneth Goh
8 Comments

INTRODCUTION

INTRODUCTION

As per Wikipedia:

“Lo mai gai (Cantonese; characters 糯米鸡 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,,
How About Turn Over Your Pancake? Mi Jian Kuih aka Murtabak Manis or Apam Balik or 面煎饼
February 28, 2014 Kenneth Goh
5 Comments

UPDATED POST ON 22-4-2016

There is another method of preparing this kuih which is faster and purely leavened by baking soda. I am trying out and outcome is good. However, personally, I still prefer to use the yeasted method (recipe

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,
It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕） 46
It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕）
February 23, 2014 Kenneth Goh
17 Comments

UPDATED POST ON 7-11-2014

Today, I have prepared some radish cake but the simpler hawker version. As we all know, hawker version radish cake will not have anything fanciful… Just very simple radish, flour and seasoning.. I believed that is

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1 - RECIPES,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,,,
Another Kueh Bahulu?–Cupcake Kueh Bahulu (2) - 烘鸡蛋糕 33
Another Kueh Bahulu?–Cupcake Kueh Bahulu (2) – 烘鸡蛋糕
February 19, 2014 Kenneth Goh
12 Comments

  

INTRODUCTION

When I issued my post 2 days ago on the traditional Kueh Bahulu and macaroon look alike Kueh Bahulu (If You Don’t Have The Mould Try This Macaroon Looked Alike–Kush Baulk （蛋花糕）), a number of readers

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,,,,
If You Don’t Have The Mould Try This Macaroon Looked Alike–Kueh Bahulu （蛋花糕）
February 17, 2014 Kenneth Goh
19 Comments

INTRODUCTION

Just before Chinese New Year, my cleaner helper asked me if I want a Kueh Bahulu mould. She said another household wanted to throw away the mould and since she knew I like baking, she offered to bring it

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,
Coconut Pandanus Custard Glutinous Rice Cake - Kueh Salat or Kueh Seri Muka （香兰椰香糯米蒸糕） 81
Coconut Pandanus Custard Glutinous Rice Cake – Kueh Salat or Kueh Seri Muka （香兰椰香糯米蒸糕）
February 16, 2014 Kenneth Goh
20 Comments

INTRODUCTION

If you asked me whether it is easy to prepare this traditional steamed glutinous rice cake 20 years ago, I can tell you it is laborious. In fact you need patience to soak the glutinous rice, steam it, pound

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
Another Simpler Healthier Breakfast Item–Chinese Style Vegetarian Steamed Buns (素菜包）
February 15, 2014 Kenneth Goh
17 Comments

UPDATED POST ON 3-SEPTEMBER 2014

As  I am now on a vegetarian diet, therefore, I have decided to prepare this steamed buns again and have another session of photo taking. There are no major changes except I have shredded my

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
Lets Have Something Different–Steamed Cream Cheese Layered Cake 29
Lets Have Something Different–Steamed Cream Cheese Layered Cake
February 13, 2014 Kenneth Goh
17 Comments

INTRODUCTION

I just steamed the cake this morning and I am issuing the post today, which is rather unusual. I usually have the picture taking after at least 8-10 hours of resting. However, I have decided to post it today

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,,
Back To Traditional Recipe of 1egg：1sugar：1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕） 33
Back To Traditional Recipe of 1egg：1sugar：1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕）
February 8, 2014 Kenneth Goh
23 Comments

    

 

INTRODUCTION

For modified recipe for breakfast, please scroll towards the end.

I promised it will be  a short post as I have nothing much to say about this steamed sponge cake (kuey neng ko) – the fourth in my series

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
Why Not Use Your Mandarin Oranges To Prepare Some Breakfast? –Mandarin Orange Steamed Sponge Cake (芦柑鸡蛋糕）
February 6, 2014 Kenneth Goh
14 Comments

UPDATED POST ON 24-10-2014
Decided to use 2 eggs to prepare some steamed cake for the family after many days of eating cakes and breads.  Have use this recipe but substituted mandarin oranges with oranges. In addition, use the cuppies

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
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