INTRODUCTION
Today’s post is a simple post on braised peanuts .. Whether Teochew or not I am rather unsure but it was always in the menu of Bakuteh stores, Kuih Chap stores and pig organ soup stores…
Before I start,
Archive for the ‘1.2.5 – Chinese Pastries’ Category
INTRODUCTION
While western countries have potatoes chips, in Singapore and Malaysia, we have arrowhead chips which is as crispy and tasty. In recent years, this snack have become a very common Chinese New Year item to serve visiting house guest
INTRODUCTION
This is an easy peasy recipe but hard to master… I have tried many times and comes out with these rather ugly sugar coated yam stick.. Well, just to assure readers that if you are not able to do
Updated post on 7-2-2017
You can use the same recipe for salted egg yolk pineapple balls . Just add the homemade salted egg yolk powder to the dough.. I am using fresh salted eggs (baked at 150 degree and mashed)
INTRODUCTION
Very frankly, I have never tasted a piece of Castella cake or Japanese Kasutera honey sponge cake before. However, the pictures in the internet always captured my attention.. It looks like a moist, dense but tasty cake..
I goggled
I have decided to temporary put a mango mochi in this post. Mango mochi is a relatively common type of mochi in Hong Kong. The recipe is the same except that mango is used. However for the mochi, I have
Updated post on 9-12-2016
Upload the method prepare using the stove and some new pictures. Over the stove has no wastage as you do not throw the pineapple juice away. Therefore, it will take much longer to prepare .
INTRODUCTION
INTRODUCTION
Today is 12-12-2014, and in 10 day’s time, Chinese will be celebrating the arrival of the Winter Solstice 2014 by preparing some delicious Tang Yuan or glutinous rice balls.
I have a rather long post on Tang Yuan last
INTRODUCTION
I have never formally have a recipe post on this mung bean or green bean dessert sweet soup though I have a simple recipe captured in my Guaishushu Page. It is a dessert that I can find in
INTRODUCTION
As per Wikipedia’s definition on Malay Cuisine, it was stated that
“Roti jala – The name is derived from the Malay word roti (“bread”) and jala (“net”). A special ladle with a five-hole perforation used to make the bread
