INTRODUCTION
Most kuihs have the same recipe, it is a mix and match between “dough” and “fillings” and in fact, I only took a few photos of preparation as some recipes are overlapping.
I took my glutinous rice portion from
Archive for the ‘1.2.5 – Chinese Pastries’ Category
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INTRODUCTION
Those who like yam will like this dim sum item, some sweet barbecue pork being wrapped in a dough made of yam.. I love this item since young and surprisingly, this yam puff was not sold in the dim
INTRODUCTION
I just came back from Melaka last night and this is the first recipe I am trying to prepare.. I have eaten lots of cendol when I was young .. It was a bit dark greenish shade, translucent and
INTRODUCTION
This is a niche recipe, basically it is a recipe that is well liked by East Malaysians and Indonesians. In fact, some tourist bought this kuih as a souvenir when the visited Sarawak.
Apparently, there are a number of
INTRODUCTION
During my ex-job, I have my fair share of tasting many brands of Taiwanese Pineapple Cakes.. My Taiwanese clients, staffs, colleagues and bosses used to give us this rather uniquely Taiwanese gift to us..
In my humble opinion, it
INTRODUCTION
As per Wikipedia, Kee Chang (碱粽）or lye dumpling or alkaline water dumpling are:
“Jianshui zong (碱水粽): Meaning “alkaline water zong,” these are typically eaten as a dessert item rather than as part of the main meal. The glutinous rice
INTRODUCTION
I do not really like to issue this type of post as it can be rather long and every household will claim to have the best recipes of rice dumpling (Bak Chang).. I already have an elaborated post on
INTRODUCTION
Otak otak or spiced fish cake is not a common item in Sarawak when I was young and therefore, I am not very familiar with this fish cake. After settling down in Singapore, I have more exposure of this
INTRODUCTION
I should be rather familiar with this candy as I was told that this is one of the candies that my late father used to sell.. However, I have no recollection how he did this candy.. Probably, then I
INTRODUCTION
I have difficulty of telling you the origin of this kuih or even a bit more about this kuih.. What I can only share is that the kuih is sold in the famous Bengawan Solo cake shop in Singapore
