1.2.5 - Chinese Pastries Archives - Page 17 of 27

Kuih Became Muffin? Ondeh Ondeh Muffins (椰子小松饼）

September 16, 2014 Kenneth Goh

25 Comments

INTRODUCTION

Despite the fact that I am not very happy with the burnt coconuts bits on top of the muffins, I got encouragement from Facebook Group members to issue the recipe and most of them wouldn’t mind the burnt coconuts..

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Homemade Chinese Rice Noodles–Hor Fun or He Fen or Guo Tiao (沙河粉，河粉或粿条）

September 15, 2014 Kenneth Goh

9 Comments

INTRODUCTION

I will be shocked if any of the Malaysian or Singaporean Chinese readers who do not know about this type of noodles.. Further explanation of this noodle may insult the readers.. ha ha

But as usual, for the sake

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Hong Kong Short Crust Pastry Egg Tarts (港式蛋挞）

September 15, 2014 Kenneth Goh

11 Comments

Updated post on 24-3-3016

i have prepared a big custard pie which essentially are many egg tarts as in this recipe. This is not invented by me but all these while, western recipes does have custard pie though spices such

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This Glutinous Rice Cake Is Entirely Different From Store Bought … Ningbo Niangao, Shanghai Niangao or Bai Guo Gan (宁波年糕，上海年糕，白果干）

September 14, 2014 Kenneth Goh

12 Comments

Upload of new pictures on 16-11-2016

INTRODUCTION

I swore I never like to cook this glutinous rice cake (Ningbo Niangao (宁波年糕） or Shanghai Niangao （上海年糕）or Bai Guo Gan （白果干） ) as it has to be soaked for many days before

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Chinese Horseshoe Biscuits, Ma Ti Su, Beh Teh Soh, Heong Paeng (马蹄酥，香饼）

September 12, 2014 Kenneth Goh

5 Comments

INTRODUCTION

This is the last among the three Chinese flaky skin biscuits besides Chinese sugar puff (pong pia，太阳饼，碰饼) and Sweetheart cake (老婆饼）..

Preparation is almost the same except the fillings and slight modification in the crust to make it

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Winter Melon Puff or Wife Biscuit or Sweet Heart Cake (老婆饼）

September 11, 2014 Kenneth Goh

INTRODUCTION

This is another Chinese traditional puff that is commonly found in Singapore, Malaysia and Hong Kong..

As mentioned in the post of Sugar Puff (Pong Piah) , this is the second biscuits that I prepared yesterday . The

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Sugar Puff, Sun Biscuit And Pong Piah (太阳饼，碰饼）

September 10, 2014 Kenneth Goh

INTRODUCTION

Friends are asking me what to do with the fried glutinous rice flour (gao fen 糕粉） left after the preparation of snow skin moon cake.. The first thing that comes into my mind is one category of Chinese flaky

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Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak, Kek Belachan, Kek Hati Parit) revisited.. (砂朥越深夜蛋糕）

September 8, 2014 Kenneth Goh

UPDATED POST ON 8-9-2014

I have decided to prepare this cake this afternoon as I craved for this cake… I don’t usually prepare this cake because it is addictive, rather costly and time consuming. Even in Sarawak, this cake

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Happy Mid Autumn Festival 2014 (中秋节 2014 贺词）

September 8, 2014 Kenneth Goh

Good morning readers,have a great Happy Mid Autumn Festival.

First of all, I have to apologize for the mistake in my Chinese wordings as it will take too much time to amend the word and I only discovered it

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A Healthier Alternative For This Mooncake Festival–Osmanthus Steamed Sponge Cake (桂花蒸糕）

September 4, 2014 Kenneth Goh

INTRODUCTION

Mid autumn festival and mooncake festival will be few days away and I thought besides mooncakes, it might be a good idea to have some osmanthus steamed sponge cake to join the “celebration”. For those who can’t eat mooncake,

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