Chinese Horseshoe Biscuits, Ma Ti Su, Beh Teh Soh, Heong Paeng (马蹄酥, 香饼)


This is the last among the three Chinese flaky skin biscuits besides Chinese sugar puff (pong pia, 太阳饼,碰饼) and Sweetheart cake (老婆饼)..

Preparation is almost the same except the fillings and slight modification in the crust to make it

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