Archive for the ‘1.2.5 – Chinese Pastries’ Category
INTRODUCTION
I have a Kenwood Chef mixer at home and all these while, I have been using them to prepare breads, Chinese steamed buns and etc..Though it is powerful and produce a better kneading results, but it does have some
Updated post on 9-12-2016
I have decided update some new pictures to the post since I issued the post 3 years ago. Note that 2016 winter solstice falls on 21st December 2016
INTRODUCTION
Winter Solstice Festival is a few days
INTRODUCTION
I really loves this dessert.. It is not my creation but a very common dessert in Shanghai and Ningbo. It has a very smooth black sesame filling that will flow out of the tangyuan. In the Ningbo area, it
INTRODUCTION
All these while, I knew there is such a glutinous rice roll but I have never tasted it before. I knew traditionally, it was prepared using pig intestines and I do not think I will attempt to try it
INTRODUCTION
I made a very serious mistake in this recipe.. Nothing wrong with the recipe, it is delicious and the whole family like the snack but I did not take the images immediately. It looks fluffy and appetizing when it
INTRODUCTION
I personally does not have objections to use chemical raising agents such as baking powder and baking soda, but when a recipe called for usage of quantities that exceeds my comfort limit, I will feel uncomfortable about the recipe.
INTRODUCTION
Trust me, all traditional recipes are straightforward and easy. This recipe is no exception. However, I do not think that I will prepare this in the near future as it is very laborious. It took me about 1 hour
INTRODUCTION
I do not how many readers are aware that osmanthus flower is a very important flower in the celebration of mid autumn or mooncake festival. This is a flower that usually blossoms during lunar 8th month in the Northern
INTRODUCTION
I have a durian mooncake recipe, but it is a durian ice cream mooncake with snowskin. If you are interested, you can refer to this post: Durian Ice Cream Snowskin Mooncake (冰皮榴莲月饼). This is a delicious mooncake and
INTRODUCTION
If you asked me if this mooncake taste nice? I will answer yes especially if you like the traditional Teochew mooncake – la pia (朥饼）。For Teochew La Pia recipe, you can refer to this post: Teochew Traditional Moon cake
