Archive for the ‘1.2.5 – Chinese Pastries’ Category
Celebrate Your Birthday With Seven Vegetables? Seven Vegetable Dish for Ren Ri (人日-七色菜）
February 5, 2014 Kenneth Goh
7 Comments

INTRODUCTION

Today is the sixth day of the Chinese New Year, according to traditional Chinese beliefs, it is a HORSE DAY. It had nothing to do with the year of Horse, every 6th day of the first month of Chinese

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes ,,,,,
Time To Cleanse Your Body After Chinese New Year Feast–Flower Buns (花卷）
February 4, 2014 Kenneth Goh
11 Comments

Updated post on 3-11-2014

Decided to prepare some of the flower buns today. They are no major changes in the recipe except that I have added 2 tablespoons of castor sugar to make it slightly sweeter so that I need

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
How About Another Type Of Lapis–Coffee Peppermint Lapis 56
How About Another Type Of Lapis–Coffee Peppermint Lapis
January 24, 2014 Kenneth Goh
13 Comments

Updated post on 30-1-2016 

New picture taking and new recipe 2 as stated in red color 

INTRODUCTION

This is third in my series of lapis or layered cake and none is the traditional common lapis cake like lapis legit or

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,
Special Round Up of Cookies And Cakes Suitable For Chinese New Year 2014 52
Special Round Up of Cookies And Cakes Suitable For Chinese New Year 2014
January 18, 2014 Kenneth Goh
5 Comments

INTRODUCTION

During Chinese New Year, most Chinese families will have visiting guests whereby cookies and cakes are served. In addition, as this is the major festival, there are praying ceremony that requires some traditional steamed cakes. This post is a

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,
My Kueh/Kuih Bangkit Broken Into Pieces When It Dropped On My Floor.. Traditional Kueh Bangkit
January 17, 2014 Kenneth Goh
21 Comments

Updated post on 12/1/2017

While Kuih bangkit is an iconic traditional cookies that are well liked by many but not everyone like kuih bangkit because it is rather dry. Therefore, I have toyed with adding melted butter to the dough

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,,
Money Bag For Your New Year–Simple Epok Epok or Curry Puffs
January 15, 2014 Kenneth Goh
7 Comments

UPDATED POST ON 15-10-2014

I have some leftover curry chicken left, so I decided to use these curry chicken and potatoes to prepare some curry puffs. To transform the curry gravy into the filling, you will need to cut the

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1 - RECIPES,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,
A Good Party Snack To Try… Coconut Delights 20
A Good Party Snack To Try… Coconut Delights
January 13, 2014 Kenneth Goh
9 Comments

INTRODUCTION

This recipe came as a surprise. It is not my recipe nor a recipe  that I obtained from books or internet. It is a recipe that my Facebook friend from Athens had given me via private message in the

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,
My Childhood Cake–Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕） 124
My Childhood Cake–Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕）
January 8, 2014 Kenneth Goh
51 Comments

Please take note that there is an updated recipe of using golden syrup instead of caramelizing the sugar. So Recipe 1 is the traditional method of caramelizing the sugar and Recipe 2 towards the end of the post is using

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,
Another Savoury Cookies For Chinese New Year–Chilli Shrimp Floss Cookie
January 6, 2014 Kenneth Goh
13 Comments

Updated post on 2-1-2017

I have been preparing this sambal udang cookies almost every Chinese New Year. I have not using the store bought shrimp floss as i found that it is rather fishy. You can always refer to this

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year ,,,,,,,,,
Baked or Steamed,You Decide Yourself–Glutinous Rice Cake, Nian Gao (年糕） 87
Baked or Steamed,You Decide Yourself–Glutinous Rice Cake, Nian Gao (年糕）
January 5, 2014 Kenneth Goh
26 Comments

INTRODUCTION

I have been holding this post for a while because I am waiting for my steamed glutinous rice cake to harden so that I can cut and show readers how to prepare this sticky rice cake. Somehow, this is

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1 - RECIPES,1.2.5 - Chinese Pastries,2 - FESTIVAL RECIPES,2.1 - Chinese New Year ,,,,,,,,,,
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