INTRODUCTION
Usually when It is a Chinese traditional recipe, I will check the background before I blogged. That is the reason why you always read the Wikipedia definition in my post. That provides a basis to support a cuisine background..But
Archive for the ‘1.2.5 – Chinese Pastries’ Category
… Read the rest
INTRODUCTION
This post is about wheat gluten or seitan or mian jin (面筋）- an important cooking ingredient in Mahayana Buddhism as a substitute of meat. With this main ingredient, wheat gluten can be churned into different delicious vegetarian cooking ingredients.
INTRODUCTION
I bought a kilogram of tapioca from the supermarket and I used it to prepare two tapioca type of nonya Kuih. One is getuk ubi and another is kuih ubi talam.
If you are interested in getuk ubi recipe,
INTRODUCTION
I am not very happy with my mung bean pastry or tausa pia because of my egg wash. I am lazy and did not sift as such, the pastry looked rather ugly. Well I will leave this to the
NTRODUCTION
I do have my fair share of favourite and respected bloggers and top of the list will be a pioneer in the blogging industry..- Aunty Yochana . I am unsure where is she now but i like to go
INTRODUCTION
This is a long due post and in fact i have wanted to do this compilation for quite a while… Today, I squeezed out some time to do a summary on the traditional kuih fillings and its skin or
INTRODUCTION
All snow skin moon cakes are basically the same.. Just the moon cake crust and your choice of filling.. What differentiate your moon cake and others is your mould design and how you present your moon cake in an
Updated post 4-8-2016
upload new pictures and a video on the shaping.
INTRODUCTION
Pardon me for my ugly shaping.. There is nothing wrong with the recipe and in fact I like the recipe very much.. It is my skill of
Updated post on 8-9-2016
Update a vegetarian recipe in red. Please omit onion and eggs for vegetarian recipe.
INTRODUCTION
This is a recipe for flaky crust curry puffs and it was commonly known as “Nonya curry puffs”. However, when I
INTRODUCTION
I promised this is a very short post as the recipe is a new recipe created based on my believes that the moon cakes will be tasty and presentable. Therefore, there will be not much history to write about
