Posts Tagged ‘Pork Bun’
Another Extra Large Chinese Steamed Buns– Dabao or Pork Bun (大包/生肉包）
June 27, 2014 Kenneth Goh
13 Comments

INTRODUCTION

This time, I have purposely prepared my minced meat steamed buns extra big. It is big and about 120 grams of dough and 100 grams of meat filling. So the buns weigh about 220 grams, about 2 times what

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
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