Posts Tagged ‘ku chai kuih’
Garlic Chives Steamed Rice Cake–Teochew Ku Chai Kuih (潮州韭菜粿）
March 10, 2015 Kenneth Goh
13 Comments

Updated post on 3 May 2016

I have incorporated another crust recipe for this kuih. This crust is much softer and would not turn hard easily. However, it is not as transparent as the first recipe. 

INTRODUCTION

In Singapore Teochew

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,
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