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What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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What I cooked today (家常便饭系列）- 9-7-2013

July 9, 2013 Kenneth Goh

On 9-July 2013, white rice served with:

1	Steamed tofu with egg	豆腐蒸蛋
2	Blanched Broccoli with Prawns	芥兰花虾球
3	Bok Choi with meat ball soup	贸白菜肉丸汤
4	Popcorn chicken	炸鸡球

As I am rather busy today, it take

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What I cooked today (家常便饭系列）- 2-7-2013

July 2, 2013 Kenneth Goh

On 2 July 2013, white rice served with

1.	Minced Pork fried with sliced potato	土豆片炒肉碎
2.	Sweet Corn Pork Rib Soup	玉米排骨汤
3.	Curry chicken	咖哩鸡
4.	Blanch Romaine lettuce with miso sauce	味真酱罗明旦

I usually do not

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Bachelor’s Tomyam Noodles–Quick And Nice…

June 13, 2013 Kenneth Goh

1 Comment

INTRODUCTION

I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a

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