1.4 - Desserts Archives - Page 9 of 9

September 9, 2013 Kenneth Goh

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Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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Is Pavlova Originated From Australia, Russia or New Zealand?–Strawberry and Blueberry Pavlova

September 7, 2013 Kenneth Goh

11 Comments

INTRODUCTION

Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one

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Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !!

September 5, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s

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Yoghurt + Condensed Milk + Cream + Grapefruit = Grapefruit Yoghurt Ice Cream

August 24, 2013 Kenneth Goh

7 Comments

INTRODUCTION

I seldom followed recipe closely. But this time, I followed exactly this simple recipe with the slightest modifications.

Too bad, I can’t trace the recipe source link address but I knew it is definitely from http://www.coombemill.com. I have

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Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤）

August 8, 2013 Kenneth Goh

INTRODUCTION

This will be a straight forward short post.

A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in

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King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

August 1, 2013 Kenneth Goh

1 Comment

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

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Simple, Tasty, Elegant …Chilled Ferrero Rocher Oreo Ice Cream Cheese Cake

June 29, 2013 Kenneth Goh

9 Comments

I like to simplify my recipe. When I cooked or when I baked, i usually think of bachelor who are kitchen phobia and who do not like to cook. With this in mind, I always modify my recipe to the

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Some Aloe Vera Sweet Fruit Dessert Just Specially For You, Dear! （水果芦荟甜品）

June 8, 2013 Kenneth Goh

1 Comment

”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper

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What? Having Rice As A Dessert?–The nutritious black glutinous rice porridge

May 27, 2013 Kenneth Goh

4 Comments

Yes, having rice as a dessert. This rice is even more nutritious than the white rice. It is black in color, it is sweet and it is sticky. The rice dessert is black glutinous rice porridge which is a

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Malaysian Singaporean Chinese Food–Sweet Potato Soup Dessert (番薯糖水）

May 6, 2013 kengls

7 Comments

This should be my third post after I set up my blog on 30-4-2013. It was issued on 6-5-2013 and I have a sentimental value to this post. As such, I do not intend to change the format of what

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