GUAI SHU SHU Archives - Page 85 of 87

An Indian Style British Traditional Breakfast Item –Kedgeree or Kitchari

October 6, 2013 Kenneth Goh

INTRODUCTION

This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others 8,GUAI SHU SHU,Guaishushu,guaishushu1,Indian,kenneth goh

A Cuisine With A Long Chinese History– Dongpo Meat (东波肉）

October 1, 2013 Kenneth Goh

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

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1.2 - Dishes,1.2.1 - Meat Dishes,2.1 - Chinese New Year 8,Chinese dishes,chinese new year dishes,dongpo,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,meat dishes

“Clay Pot (“?”) Chicken Rice?– Cooking “Clay Pot” Chicken Rice Using Rice Cooker

September 29, 2013 Kenneth Goh

UPDATED POST ON 8-1-2015 – New image upload

INTRODUCTION

I have to say that this is not the authentic clay pot chicken rice recipe. It is prepared using conventional rice cooker and I have amended the method of cooking. However,

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others,3.1 - Simple household dishes 8,Claypot,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Japanese Curry Flavoured Potato Pie (日式咖喱土豆派）

September 27, 2013 Kenneth Goh

UPDATED POST ON 23-4-2016

This is a delicious pie but I seldom this post because of the poor picture. This recipe is also my first recipe being featured by Asian Food Channel 3 years ago. Since I am preparing some

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.3 - Cookies,3.2 - Breakfast Ideas 8,breakfast ideas,Curry,GUAI SHU SHU,Guaishushu,guaishushu1,Japanese,kenneth goh

Mille Crepe Cake (米勒千层蛋糕）

September 25, 2013 Kenneth Goh

Updated post on 18-10-2016

Upload of new pictures

INTRODUCTION

Firstly, I have to tell readers that the appearance of this mille crepe is not really what I have expected. The mille crepe cake should have more creams in between the

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.2.8 - Snacks,1.4 - Desserts 8,crepe,dessert,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Light Yet Sophisticated And Delicious Mango Puddings (芒果布丁）

September 21, 2013 Kenneth Goh

INTRODUCTION

I remembered I first have my mango pudding when I stayed in Hong Kong in 1995. It was rather popular be it in the hotel restaurants or in the fast food chains. For commercially packed mango puddings, it can

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1.2.8 - Snacks,1.4 - Desserts desserts,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,mango,Snacks

Iconic Indonesian One Dish Salad, Gado Gado

September 15, 2013 Kenneth Goh

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Updated post on 9-9-2016

Updated a vegetarian recipe. For vegetarian recipe, please omit the red colour ingredients.

INTRODUCTION

I used to travel a lot when I am in the corporate world. Most of the time, I need to travel

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1.2 - Dishes,1.2.5 - Vegetable Dishes 8,gado gado,GUAI SHU SHU,Guaishushu,guaishushu1,indonesia,kenneth goh,Salad

How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔）

September 10, 2013 Kenneth Goh

15 Comments

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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Traditional Batik Cake or Hedgehog Cake

September 9, 2013 Kenneth Goh

1 Comment

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.4 - Desserts 8,addition,Adventure,Arrange,Batik,Best,beverage,Biscuit,biscuits,breakfast,butter,Cake,Chill,cloth,CONCLUSIONS,dessert,Either,enjoyment,equipment,fact,Freeze,fridge,Google,grams,GUAI SHU SHU,Guaishushu,hour,illustration,ingredients,Instead,INTRODUCTION,items,kenneth goh,layer,lifestyles,machine,Malay,malaysia,Marie,member,method,Milo,mixer,mixture,Nescafé,oven,packet,Peninsular,Plus,postaday,preparation,procedures,products,ratio,recipe,Recipes,room,Sauce,size,Source,STEPS,technique,temperature,texture,Traditional,version,whether,wife

Is Pavlova Originated From Australia, Russia or New Zealand?–Strawberry and Blueberry Pavlova

September 7, 2013 Kenneth Goh

11 Comments

INTRODUCTION

Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one

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