Homemade Mixed Nuts Nougats (杂仁牛扎糖)

Update on 28-11-2016

I have prepared a batch of Christmassy nougats with homemade marshmallows. I confirmed that homemade marshmallows can be used and since i have already tone down the sweetness of homemade marshmallows, as such this batch of nougats

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Stuffed Ferrero Rocher Muffins (金莎巧克力马芬)

INTRODUCTION

I did not purposely buy Ferrero Rocher for these muffins. Every year during Christmas, Chinese New Year, Mid Autumn Festival, my house will have these classy and tasty chocolate snacks either from friends or relatives.  My kids loved chocolate

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My Mum’s Stir Fry Long Life Noodles (妈妈炒寿面)

INTRODUCTION

Whenever I saw this familiar logo appeared in the supermarket shelf, it will remind me of this long life noodle dish that my late mum used to cook.

I am unsure about the exact name even in mandarin or

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Angku Kuih Recipe Revisited ( 红龟糕-花生馅)

Updated post on 5-May 2016

To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes

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Chinese Pickled Radish Appetizer (爽口甜辣腌萝卜)

INTRODUCTION

Appetizer is a “small” dish that was served typically before a meal to “wake” up the “sleeping palate” of a diner. These appetizer generally are strong flavoured and usually is tangy and spicy. It can be served chilled or

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Classic Steamed Pork Ribs with Fermented Black Beans (豆豉蒸排骨)

INTRODUCTION

My late mum never ever steamed pork ribs for us. Pork ribs only appeared in soup that was cooked for many hours until it fell off the bone. I am  rather nervous when I decided to blog this recipe

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Classic Sichuan Dish – Ants Climbing a Tree (蚂蚁上树)

INTRODUCTION

“Ants Climbing a Tree (simplified Chinese: 蚂蚁上树; traditional Chinese: 螞蟻上樹) is a classic Sichuan dish in Chinese cuisine.Additional names for the dish include “Ants climb tree”, “ants climbing up a tree”, “ants on the tree”, “ants creeping up a

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Special Compilation of Sarawak Unique and Popular Cuisines

INTRODUCTION

Since I started my blog about 3 years ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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Nonya Kapitan Chicken Curry – Ayam Kapitan (甲必丹咖喱鸡)

INTRODUCTION

One reader was asking me whether I have Chinese Ah Ma style of curry recipe… She said she had purchase a lot of ready premix but it just doesn’t taste the same compared to her granny cooked. I told

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Pickled Lettuce Stewed Meat (罐头菜心焖肉)

INTRODUCTION

Every time when I wanted to issue a recipe, I will have to decide what is the purpose of the post. Will the readers be interested? Will it be too easy and is there any readers who will try?

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