Posts Tagged ‘GUAI SHU SHU’
Back To Basics–Baked Traditional Mooncake (传统粤式月饼）
August 10, 2014 Kenneth Goh
25 Comments

updated post on 12-8-2016

Upload of new images from the various batches I have prepared using the same recipe.

INTRODUCTION

I told members in my Facebook Group that as a Chinese food blogger, I will not do justice to my

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
Don’t Throw Away The Beans After Drinking The Soup–Mung Bean Fritters (Kuih Rengas, Kuih Kacang Hijau, Kuih Kasturi， 炸绿豆饼)
August 8, 2014 Kenneth Goh
5 Comments

INTRODUCTION

Weather was hot and I prepared some mung beans sweet soup for the family.. My kids like only to drink the soup but never wanted to eat the boiled mung beans. Most of the time, it ended up I

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
Bun In The Shape of Lotus Leaf? Lotus Leaf Buns (荷叶包）
August 7, 2014 Kenneth Goh
6 Comments

INTRODUCTION

This month is the lunar calendar 7th month and there are lots of big scale praying ceremony in the neighbourhood. My neighbours and my wife’s god mother will participate in the praying ceremony and gave us roast meat and

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
Bun In A Turtle Shape? Steamed Turtle Buns–Miku (米龟 aka 面龟）
August 6, 2014 Kenneth Goh
11 Comments

Updated post on 3-2-2017 

I have decided to prepare a batch that are common in West Malaysian. Usually, it is shape round or oblong shape and sharp razor or knifes is used in the scoring of the buns. The buns

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes ,,,,,,,
Is This Moon Cake Originates From Shanghai? Shanghai Moon Cake (上海月饼）
August 5, 2014 Kenneth Goh
25 Comments

INTRODUCTION

My kids loved Shanghai moon cakes not because of the egg yolk or filling, but the short crust pastry. At times, while I am not paying attention , they will “dig” out and throw away the filling and egg

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1 - RECIPES,1.2.5 - Chinese Pastries,2.4 - Moon Cake Festivals ,,,,,,,
Teochew Traditional Moon cake (潮汕朥饼）
August 4, 2014 Kenneth Goh
17 Comments

UPDATED POST ON 11-7-2016

I have decided to incorporate any recipe of the less common dual filling variants of the la pia. In mandarin, it is called 双亨朥饼。 It is usually made of white tausa and black tausa. In addition,

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
Stewed Meat With Fermented Soya Bean – Babi Pongteh （娘惹豆瓣酱燜蹄膀）
August 3, 2014 Kenneth Goh

INTRODUCTION

When I was reading books  of Nonya cuisines, the word Pongteh always caught my eyes. Frankly speaking, until today, I still can’t trace the origin of the word “pongteh”  and possibly it is have something to do with the

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,,,,
Kampong Nasi Lemak (椰浆饭）
August 2, 2014 Kenneth Goh
7 Comments

UPDATED POST ON 29-4-2016

I have took some new pictures and added a new recipe of the sambal for Nasi Lemak with anchovies or ikan billis

INTRODUCTION

I believed every Malaysian and Singaporean should know this common rice dish, a

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others ,,,,,,,,
Blueberry Sweet Bread (蓝莓面包）
August 1, 2014 Kenneth Goh
6 Comments

INTROUCTION

When I ran out of breakfast items, I will search my favourite Taiwanese bread book for ideas. This book was first published in 1997 and I bought it for at least more than 15 years…The recipes inside never failed

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,
Chilled Honey Cheesecake (免烤蜜糖芝士蛋糕）
July 31, 2014 Kenneth Goh
6 Comments

INTRODUCTION

My son was asking me what is the birthday cake that I am going to prepare for him.. I told him and his sister that daddy is never good in any cake decoration, frosting and even dealing with cream…

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.4 - Cheese cakes ,,,,,,,
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