When I worked in the corporate world, i travelled and entertained a lot..I remembered this is such a common cold dish served in the restaurant but I really cannot recall in which region.. Possibly in Shanghai, Hong Kong, Malaysia
If you like kuih bronok or sago cake as in this post : Steamed Sago Cake–Kuih Bronok or Lapis Sagu（西米椰丝蒸糕，珍珠糕）, I believed you will like this cake too.
They are basically the same type of cake but with
At times, I did not have a chance to taste some Malay delicacies because it has beef that I do not consume and I knew I have missed out a lot of Malay delicacies.
When there is a Malay
In this region, there are many types of kuih or cakes and I can’t possibly tasted all of them especially if the kuih is regional and has become less and less common. This is one of the many kuih
Unlike savoury dishes, I have not much to write kuih backgrounds.. Many kuih recipes are very similar with a little twist here and there by different races. Even within the same race, there are many variants to suit individual
Wait, if you think this rice cake should have a flowery shape, you can always refer to this post ::Huat Kueh- Chinese Steamed Rice Flour Cake–A Cake That Brings You Luck And Prosperity
They are essentially the same
Not all blogged recipes need to be complicated.. Some recipes are very simple but new house chefs may not know how to prepare it and I am targeting at this group of readers who are new to the kitchen..