This is one of the very common dishes that is always served in the restaurants or Tzi Char stores in Singapore and Malaysian. My kids loved them very much and always asked me to cook this dish.
Making porky meatballs are easy, but to make meatballs that are bouncy or springy will need some techniques and pointers. In fact, these pointers applied to all types of meatballs be it chicken, fish, pork or beef balls.
I am unsure if Singapore and Malaysian readers are familiar with this type of soupy wanton noodles. This is the type of wanton noodles that you can easily find in Hong Kong and in fact, dried version of wanton