Stewed Meat With Fermented Soya Bean – Babi Pongteh (娘惹豆瓣酱燜蹄膀)

INTRODUCTION

When I was reading books  of Nonya cuisines, the word Pongteh always caught my eyes. Frankly speaking, until today, I still can’t trace the origin of the word “pongteh”  and possibly it is have something to do with the

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar