UPDATED POST ON 5-OCTOBER-2014
Please scroll down towards the end for the preparation of Fujisan Bread..a type of bread prepared using the Danish Pastry Loaf.
INTRODUCTION
While I was doing this Danish Pastry loaf yesterday, it reminded me of one
Posts Tagged ‘GUAI SHU SHU’
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INTRODUCTION
I don’t know how many readers have eaten this steamed “noodle” cake before but I have my fair share of this kuih when I was in Sarawak. My mother in laws used to prepare this kuih years back when
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While I was window shopping in a bakery shop in Singapore, I saw a promotion on these mini donut trays, 2 of which is SGD19.80… I feel the urge to purchase the trays as I have failed once with
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This is not a new recipe, but a recipe that have substantially modified to take into reader needs by reducing the quantity of the ingredients and making it easier to prepare the muffins. The old recipe is more fragrant
Updated post on 6-1-2017
Upload a new recipes for vegetarian that is egg free and butter free. The cookies are much crispier than the non-vegan version. Please refer to the recipe in red.
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Hari Raya Aidilfitri is approaching and
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This is 3rd in a series of my muffin recipe rebuilding (after my blueberry yoghurt muffins and simple chocolate muffins). I have self targeted to provide readers a choice of 8-10 muffins within a period of one month. I
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Blueberries are in season now and supermarket are selling it rather cheap. I bought 3 small boxes for about SGD6.00 and I do believe it is a bargain. For blueberries, I usually used it to prepare blueberries muffins or
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When I saw one one member (Ms. Audrey nlk) posted her homemade prawn crackers (“Keropok”) in my Facebook Group, I read her recipe with interest and I have decided to try it out yesterday.
When I was young,
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This is not a cake for those who are health conscious…Haha. Am I slamming my own face ? Well, there are times when one have urges for sweet bakes and this is one of the classic desserts that I
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I am unsure if there is any one who do not like cinnamon rolls? I loved cinnamon rolls for its buttery rich taste, flavoured by the aromatic cinnamon powder and comes with some sweet glazing.
I am craving for
