Posts Tagged ‘GUAI SHU SHU’
INTRODUCTION
This is an extension on the steamed egg post.. Nothing much to write except to share a recipe on my home style of steamed minced meat.
If you are interested in reading the Chinese style steamed egg, you can
Updated post on 25-9-2016
Upload of new pictures . Today I have re-prepare the recipe and upload new pictures. I have used baking method instead of deep frying.
INTRODUCTION
First of all, I have to thank members of certain Facebook
INTRODUCTION
Most Chinese households steamed eggs as it is a tasty and affordable dish..
However, not all steamed eggs will be silky smooth though it uses only 2 ingredients, eggs and water. There are certain pointers that need to be
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Thailand is the one the major producers for both glutinous rice and mangos and coconut is plentiful abundant in the country. Combining these three main ingredients into a Thai representative dessert is not surprising at all….
However, it is
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I was rather shocked that quite a lot of non Singaporean Facebook members do not know about mee pok, a type of flat noodle dish commonly found in the hawker centre selling fish balls （鱼圆面） and minced meat noodles
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I know that this is not the right time to issue the post as durian is very expensive..and 6 small pieces of durian cost me S$15. I purposely bought these few pieces and beg the seller to give me
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I have always wanted to prepare this savoury steamed sponge cake after a member in my Facebook Group asked if any one have the recipe.. I have the recipe from a book but I did not have a chance
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I am happy to have found this set of images that I have taken in December 2014.. I thought it was corrupted . Then, I was busy preparing new year cookies until I totally forgot about this recipe.
This
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I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay） are teamed up with Chinese style dry cuttlefish… I cannot seems to trace the origin of this dish… I am
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I have a weak point for this type Chinese pancake.. I love the yeasted flavour of the crust and the soft sweet fillings.
I have recently just issued a recipe: Glutinous Rice Flour Red Bean Pancake (豆沙烧饼-糯米皮）， but the
