INTRODUCTION
This is my second post on the Malaysian Beehive cake or kek sarang semut. I have decided to prepare this cake after I shared this recipe with one of the Facebook group members yesterday…
I intended to update this
INTRODUCTION
This is my second post on the Malaysian Beehive cake or kek sarang semut. I have decided to prepare this cake after I shared this recipe with one of the Facebook group members yesterday…
I intended to update this
INTRODUCTION
This will be a short post on cookies dough puff. The post had been with me for more than two months. While I am cleaning my computer‘s images library, I noted that it was stuck in my images list
INTRODUCTION
I prepared some Hakka Abacus Seeds yesterday and I have some left over yam paste. I therefore decided to use these yam pastes to prepare the Teochew famous dessert – Or Nee.
I don’t actually intended to issue this
INTRODUCTION
I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Obviously, this is an auspicious dish for the Tai
INTRODUCTION
I have the habit of checking Wikipedia for a definition of a cuisine because from the definition, one would know what is expected from the recipe and whether a recipe stated is acceptable or not. It may not be
Updated post on 25-12-2017
I have decided to update recipe 2 for Chinese New Year purposes. For Recipe 2, it can keep longer, tastier and fluffier which is unlike those traditional recipe 1 which is more floury, fulfilling and suitable
INTRODUCTION
I can vividly remember these small, flat, egg flavoured biscuits that I used to buy when I visited shopping centre years ago. But I can’t recall when it was popular.. I still saw them being sold when I passed
INTRODUCTION
Have you ever wondered why a plate of economically priced beehoon or rice vermicelli (about S$1.00) can be so tasty and moist?
Yes, stall owners are selling at this price and business are good and you can spot such
INTRODUCTION
This is a humble, no fuss and simple recipe for an almond flavoured cake… It is simple, no fuss and humble because it utilized the very basic creaming method of cake baking…
In order to avoid any potential cake
INTRODUCTION
I was rather surprised to see this recipe in my favourite dessert cook book .“The Essential Dessert Cookbook Page” – a cookbook that have been with me for years and is full of Western desserts.
When I read