INTRODUCTION
I believed if you have bought something like the picture below from the famous Bengawan Solo in Singapore, you will like this cookie that is sandy and literally melt in the mouth. ..
If you are Sarawakian and you
Updated post on 9-12-2016
I have decided update some new pictures to the post since I issued the post 3 years ago. Note that 2016 winter solstice falls on 21st December 2016
INTRODUCTION
Winter Solstice Festival is a few days
INTRODUCTION
When I saw Facebook member preparing this dish, I always hesitated to steam meat dishes (except minced meat). I have a phobia that meat steaming will provide tough meats and this is probably because of the wrong perception that
INTRODUCTION
I really loves this dessert.. It is not my creation but a very common dessert in Shanghai and Ningbo. It has a very smooth black sesame filling that will flow out of the tangyuan. In the Ningbo area, it
INTRODUCTION
It is not my intention to issue kway chap recipe today. Initially, my objective was very simple, sharing with readers how to clean the pig big intestine (猪大肠头). I have decided to learn how to clean the pig big
INTRODUCTION
I have long wanted to blog chicken biryani recipe after my issuance of fish biryani recipe (Recipe: Fish Biryani (Nasi Biryani Ikan)) but I always forget ..Every time when I shared the fish biryani recipe, members of
UPDATED POST ON 4-12-2016
I have updated another new recipes on using muffin approach to prepare a quick bake for Christmas. Please scroll down for recipe 2 in red. This muffin is especially relevant for those who do not like
INTRODUCTION
Because of the preparation of German Christmas bread, stollen (Recipe: German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦)), I home made some marzipan or almond paste. Since i have some left over marzipan, I have decided to make
INTRODUCTION
“Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices. It is also known as marble egg because cracks in
INTRODUCTION
Locally pork chop or the German called it pork schnitzel is always associated with the Hainanese but I am unable to find any write up on Chinese website.
Why information in People’s Republic of China’s website is important? Well,