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I do not really have a chance to try my chicken shepherd pie.. I only had about 2 tablespoons of my pie while picture taking and it was wiped out by my kids during lunch while I ate other
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All these while, I always thought that this snack belong to our Malay or Peranakan brothers or even Dayak brothers in Sarawak.. I seldom saw Chinese elders prepare this and initially, I wanted to Group them into Peranakan or
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As a Chinese, I am not unfamiliar with the common household ginseng chicken soup. My family used to prepare this when we took our examinations or when someone get tired easily . However, our ginseng soup is very simple,
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“Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian
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I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I
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Christmas is one week away and I still have some soaked mixed fruit in the fridge. By hook and by crook, i wanted to get rid these soaked fruits.
Facebook in the last few weeks has been flooded with
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i do not know when this dish become popular in Singapore and Malaysia.. At least it was not popular when I was a kid. I only get to know this dish after my graduation 30 years ago.
When friends
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It is my style to share festival recipes ahead of time and Chinese New Year is less than 2 months from now.. I believed that I should blogged earlier such that readers can have more choices in recipe selection.
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Me, my wife and my boy are big fans of this traditional Chinese soup originated from Chaozhou, People’s Republic of China. Before we get married, both of us will have this soup at least once a week and we
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At times, I am puzzled why certain delicious dishes in Hong Kong and Taiwan was not popular in the region. It seems that this recipe is an extremely common household snack or dish in Hong Kong especially as a