Posts Tagged ‘GUAI SHU SHU’
Korean Street Snack – Hotteok (韩国爆浆糖饼, 호떡)
June 3, 2016 Kenneth Goh

INTRODUCTION

I have prepared this Koean street snack for a long time but did not have a chance to issue the recipe and today shall be the day.

I have been to Korea for holiday many years ago, but I

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1.1 - Pastries,1.2.8 - Snacks,4 - RECIPE BY COUNTRY CUISINES,4.6 - Korea ,,,,,,,
Chinese Peppery Hog Maw Soup (白胡椒猪肚汤）
June 2, 2016 Kenneth Goh

UPDATED POST ON 29-11-2016

Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what

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1.2 - Dishes,1.2.4 - Soup Dishes,3.1 - Simple household dishes ,,,,,,
Shanghai Four Happiness Appetizer Dish （上海本帮菜之：四喜烤麸）
June 2, 2016 Kenneth Goh

INTRODUCTION

I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would

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1.2 - Dishes,1.2.5 - Vegetable Dishes,2.1 - Chinese New Year,3.1 - Simple household dishes,3.4 Restaurant and Hawker Centre Dishes ,,,,,,
Salted Caramel Cream Cheese Frosting (咸焦糖奶酪糖霜）
May 31, 2016 Kenneth Goh

INTRODUCTION

For my girl’s birthday, instead of a normal birthday cake, she requested a small cupcake with a candle. ..I cracked my head and come out this recipe. Knowing that my girl like salted caramel, I have decided to churn

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,,
Salted Caramel Sauce (咸焦糖酱）
May 30, 2016 Kenneth Goh

INTRODUCTION

Wisegeek has a very detail write up on salted caramel sauce. It was written that:

“Salted caramel is simply a caramel candy topped with sea salt. It was popularized by French chef Pierre Hermé in the 1990s when

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3.6 - Interesting Cooking Ingredients Series ,,,,,,
Oyster Sauce Braised Bitter Gourd (耗油焖苦瓜）
May 29, 2016 Kenneth Goh

INTRODUCTION

I have shared quite a number of simple household recipes and received rather favourable responses and this make me wanted to share more of what I have prepared at home at dinner table.

This is a dish that we

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1.2 - Dishes,1.2.5 - Vegetable Dishes,3.1 - Simple household dishes ,,,,,
Pandan Chiffon Cake–Cooked Dough Method (烫面漆风蛋糕）
May 27, 2016 Kenneth Goh

INTRODUCTION

I have to be frank that I do not like chiffon as I do not like the texture. Unsure of the reason, I have a tendency to cough when I took a bite of most chiffon. I found that

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas ,,,,,,
Traditional Chinese Snack– Pan Fried Chives Pot Stickers aka Chives Boxes (韭菜盒子）
May 26, 2016 Kenneth Goh

INTRODUCTION

This is  a type of Chinese pot stickers with chives as the primary ingredient. It is a common street  snack that were sold especially in Northern China and Chinese may eat this as snack or as main meal.  Though

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1.1 - Pastries,1.2.5 - Chinese Pastries,1.2.8 - Snacks,3.2 - Breakfast Ideas ,,,,,,,
Crystal Bao With Milk Custard Filling (奶皇水晶包）
May 25, 2016 Kenneth Goh

INTRODUCTION

This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore  retrieve from the recipe

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1.1 - Pastries,1.2.5 - Chinese Pastries,1.2.8 - Snacks,1.4 - Desserts,2.4 - Moon Cake Festivals ,,,,,
Taiwanese Black Peppery Savoury Cake (台湾福州胡椒饼）
May 24, 2016 Kenneth Goh

INTRODUCTION

I have long wanted to try this recipe because I have heard so much about this Pepper cake of Taiwan. But I have always forgotten about this until this morning when I stumbled across a recipe and I decided

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1.1 - Pastries,1.2.5 - Chinese Pastries,1.2.8 - Snacks,3.2 - Breakfast Ideas ,,,,,,
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