GUAI SHU SHU Archives - Page 79 of 87

I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes,2.1 - Chinese New Year 8,Chinese New Year 2014,Chinese Pork Jerky,GUAI SHU SHU,Guaishushu,Instant Bak Kwa,kenneth goh,postady

Seaweed Fish Fillet Snack (紫菜鱼丝条）

January 20, 2014 Kenneth Goh

7 Comments

Updated post on 10-1-2017

Today I have used the same ingredients and prepare another version. This version is very common recently.

There is nothing much to highlight. Buy the stripes fish snacks, put 5 in a bundles, seal it with

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1 - RECIPES,1.2.8 - Snacks,2.1 - Chinese New Year Cod fish seaweed roll,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,Seaweed Fish Fillet Snack,紫菜鳕鱼卷，紫菜鱼丝条， Cod fish seaweed snack

Special Round Up of Cookies And Cakes Suitable For Chinese New Year 2014

January 18, 2014 Kenneth Goh

5 Comments

INTRODUCTION

During Chinese New Year, most Chinese families will have visiting guests whereby cookies and cakes are served. In addition, as this is the major festival, there are praying ceremony that requires some traditional steamed cakes. This post is a

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year 8,Chinese New Year 2014,GUAI SHU SHU,Guaishushu,kenneth goh,postaday

My Kueh/Kuih Bangkit Broken Into Pieces When It Dropped On My Floor.. Traditional Kueh Bangkit

January 17, 2014 Kenneth Goh

21 Comments

Updated post on 12/1/2017

While Kuih bangkit is an iconic traditional cookies that are well liked by many but not everyone like kuih bangkit because it is rather dry. Therefore, I have toyed with adding melted butter to the dough

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year bake flour,chinese new year,Chinese New Year 2014,GUAI SHU SHU,Guaishushu,kenneth goh,Kueh Bangkit,kuih bangkit,melt in the mouth kueh bangkit..,postaday

Too Much Egg Whites Left? Try Rose Angel Food Cake

January 16, 2014 Kenneth Goh

14 Comments

INTRODUCTION

Now is the Chinese New Year season, lots of people are baking cookies, tarts and have a lots of egg whites left. Preparing 1 kg of pineapple jam equivalent of pineapple tarts will have 6 egg whites left; preparing

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year 8,angel food cake,egg whites cake,GUAI SHU SHU,Guaishushu,kenneth goh,postaday

Money Bag For Your New Year–Simple Epok Epok or Curry Puffs

January 15, 2014 Kenneth Goh

7 Comments

UPDATED POST ON 15-10-2014

I have some leftover curry chicken left, so I decided to use these curry chicken and potatoes to prepare some curry puffs. To transform the curry gravy into the filling, you will need to cut the

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1 - RECIPES,1.2.5 - Chinese Pastries,2.1 - Chinese New Year 8,Chinese New Year 2014,curry puffs,epok epok,GUAI SHU SHU,Guaishushu,kenneth goh,money bag,postaday

A Good Party Snack To Try… Coconut Delights

January 13, 2014 Kenneth Goh

9 Comments

INTRODUCTION

This recipe came as a surprise. It is not my recipe nor a recipe that I obtained from books or internet. It is a recipe that my Facebook friend from Athens had given me via private message in the

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year 8,Coconut Delights,desiccated coconut cookies,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,shredded coconut cookies,tropical delights

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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