GUAI SHU SHU Archives - Page 87 of 87

Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce

June 30, 2013 Kenneth Goh

6 Comments

I am not running away, in fact, I like chilli peppers. The spicier the merrier.

I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have

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Need A Drink To Repair Your Vocal Cord? Hawthorn Ume Is The Tea For You!

June 20, 2013 Kenneth Goh

1 Comment

Are you talking continuously over a period of time? Are you concerned about your cholesterol level? Do you feel greasy after a meal? Do you need something to quench your thirst after shopping? Are you looking for some weight reduction

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Purple is mysterious, purple is nobly and a purple drink is definitely lovely! – Rhoeo Tricolor Tea （如意兰茶，蚌兰花茶，红竹叶茶）

June 1, 2013 Kenneth Goh

8 Comments

Not many drinks are as purplish as this drink. If you thought that Ribena is purplish, when you put Ribena next to this drink, you will know that Ribena, a black-currant juice, is not purplish but slightly reddish like the

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Game To Try Some “Wild Hibiscus” Tea………….?（洛神花茶）

May 23, 2013 Kenneth Goh

27 Comments

Do you feel greasy after a bowl of Sarawak Laksa?

Do you need something to quench your thirst after shopping?

Are you looking for some weight reduction aids?

Is your family concerned about your hypertension?

Well, let’s try some home

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Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?

May 11, 2013 Kenneth Goh

1 Comment

Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),

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