
INTRODUCTION
My mind is very “blank” when I am writing this post.. I do not what to write about the dish except the recipe..
This is a recipe that I stumbled across when I searched for prawn recipe.. I can’t
I have prepared some for photo taking and also more compact type of layering and omission of Ferrero Rocher . It is less sinful but the deliciousness would not be compromised.
In addition, I have added gelatin for easier setting
INTRODUCTION
The steamed cake in this post is called “chi kak kuih” or “鼠麹粿“, a type of steamed glutinous rice cake that are common in the coastal province of People’s Republic of China especially in the the province of Guangdong
INTRODUCTION
While i was goggling the red bean paste pancake (豆沙烧饼) this morning, I stumbled across this recipe.. This is actually not the recipe that I am looking for…
The recipe that I was looking for is the yeasted with
INTRODUCTION
Picture courtesy from: Hot Cross Buns Nursery Rhyme Printable
I have been singing this song to my girl when she just arrived in this world… and this is one of the limited traditional nursery rhymes that I can
Updated post on 3 May 2016
I have incorporated another crust recipe for this kuih. This crust is much softer and would not turn hard easily. However, it is not as transparent as the first recipe.
INTRODUCTION
In Singapore Teochew
INTRODUCTION
I have the intention to start a new series that will share simple and common household dishes. My aim is to provide inspirations to new house chefs who have not have a chance to learn simple household cooking. These
INTRODUCTION
I am unsure this dish belongs to which dialect group but my wife’s auntie who is a Hakka used to cook this. She loved this duck and radish combo..
I never have a chance to taste this until we
INTRODUCTION
I think I will not do what I did as in this illustration if I do not intend the share this recipe.. I will dump everything in the rice cooker and have a bowl of nicely cooked savoury glutinous
INTRODUCTION
This is a rather simple household recipe which I am rather reluctant to issue the recipe initially.. The reason is that it is very simple and most granny or house chefs will know how to prepare this …
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