Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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Blanching Vegetables in Chinese Cooking - 利用汆烫准备可口的中式的”菜”肴 8
Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan. 

My mum will usually take out a frying pan, put in some oil,

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What I cooked today (家常便饭系列)- 6-6-2013 2
What I cooked today (家常便饭系列)- 6-6-2013

On 6 June 2013,

White rice served with :

1. Minced meat fried with mushrooms and candied winter melon 香菇冬瓜条炒碎肉
2. Blanched Kailan with pork floss  芥兰拌肉松
3. Blanched mixed vegetables and prawns 杂菜虾球
4. ABC Soup ABC 鸡汤
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