Archive for July, 2013
Updated Post on : 7 September 2014
This post was issued on 7 July 2013, more than a year ago. Then I just started my blog and I barely have any idea of photo taking for the recipes. I felt
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t
On 4 July 2013,
White rice served with:
| 1 | White Carrot Pork Rib Soup | 白萝卜排骨汤 |
| 2 | Braised Eggs and Bean Curd | 豆干卤蛋 |
| 3 | French Beans Stir Fried with Shimeji Mushrooms | 清炒四季豆及白玉菇 |
| 4 | Braised bitter gourd with fermented black beans |
I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!
On 3 July 2013, white rice served with:
| 1 | Braised Chicken with Soya Sauce | 酱油鸡 |
On 2 July 2013, white rice served with
| 1. | Minced Pork fried with sliced potato | 土豆片炒肉碎 |
| 2. | Sweet Corn Pork Rib Soup | 玉米排骨汤 |
| 3. | Curry chicken | 咖哩鸡 |
| 4. | Blanch Romaine lettuce with miso sauce | 味真酱罗明旦 |
I usually do not
On July 1 2013,
White rice served with:
| 1 | Braised luffa/tower gourd with egg* | 蛋汁炆丝瓜 |
| 2 | Winter Melon Pork Rib Soup | 冬瓜排骨汤 |
| 3 | Taukwa fried with minced pork | 豆干炒肉碎 |
| 4 | Blanched pak choi with Oyster Sauce | 耗油鸡胸奶白 |
| 5 | Green Chilli |
