Posts Tagged ‘Malaysian’
INTRODUCTION
This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and
On 8-July 2013, white rice served with:
| 1 | Chinese Style Grilled Chicken | 中式烤鸡 |
| 2 | Double Mushroom Chicken Soup | 双菇鸡汤 |
| 3 | Foochow Preserved Mustard Fried With Minced Meat | 福州糟菜炒肉碎 |
| 4 | Blanched Choy Shym with Oyster Sauce and Meat Stripes | 耗油菜心 |
I love plants. When I drove or when I strolled in the park or even around the neighborhood, I will always be amazed by the various shapes and styles that plants have chosen to present themselves for purposes of reproduction.
On 6 June 2013,
White rice served with :
| 1. | Minced meat fried with mushrooms and candied winter melon | 香菇冬瓜条炒碎肉 |
| 2. | Blanched Kailan with pork floss | 芥兰拌肉松 |
| 3. | Blanched mixed vegetables and prawns | 杂菜虾球 |
| 4. | ABC Soup | ABC 鸡汤 |
On 25-May 2013
Usually, for Saturday and Sunday, if we dine at home, it will be something simpler as both my wife and me are rather lazy to cook. So today, we have noodles, noodles, noodles. We have 3 types
