What I cooked today (家常便饭系列)- 3-7-2013 4
What I cooked today (家常便饭系列)- 3-7-2013

I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!

On 3 July 2013, white rice served with:

1 Braised Chicken with Soya Sauce 酱油鸡
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What I cooked today (家常便饭系列)- 30-6-2013 2
What I cooked today (家常便饭系列)- 30-6-2013

On 30 June, 2013

White rice served with:

30-Jun Watercress Pork Rib Soup  西洋菜排骨汤
30-Jun Braised Chicken Wings 酱鸡翅
30-Jun Grilled Sanma (Pacific Saury) with lemon  柠檬烤秋刀鱼
30-Jun Chinese Water Spinach fried with fermented beans 蕹菜炒豆瓣酱

The last

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Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak) revisited.. 24
Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak) revisited..

INTRODUCTION

Sarawak  is one of the states in Malaysia located in the island of Borneo. It has many unique cuisines and one of the rather unique pastries is the Sarawak Midnight Cake as mentioned in this post and another one

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Are you kidding? You don’t need oil to fry rice?– The authentic Sarawak Cuisine–Aruk Fried Rice 14
Are you kidding? You don’t need oil to fry rice?– The authentic Sarawak Cuisine–Aruk Fried Rice

“Nasik Aruk (originated from Sarawak). Nasik Aruk is a traditional Sarawakian Malay fried rice. Unlike Nasi Goreng, Nasi Aruk does not use any oil to fry the rice. The ingredients are garlic, onion and anchovies, fried to perfection

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Some Aloe Vera Sweet Fruit Dessert Just Specially For You, Dear!  (水果芦荟甜品) 14
Some Aloe Vera Sweet Fruit Dessert Just Specially For You, Dear! (水果芦荟甜品)

”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper

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What I cooked today (家常便饭系列)- 5-6-2013 2
What I cooked today (家常便饭系列)- 5-6-2013

On 5 June 2013

White rice served with:

5-Jun Ladies Finger fried with Small Shrimps 小虾羊角豆
5-Jun Mapo Tofu 麻婆豆腐
5-Jun Bok Choy Pork Rib Soup 大白菜排骨汤
5-Jun Chinese spinach cooked with goof berry 枸杞子炒苋菜

Yesterday, we dine out with

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Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day? 26
Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?

Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),

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What I cooked today (家常便饭系列)- 10-5-2013 3
What I cooked today (家常便饭系列)- 10-5-2013

On 10-May-2013

  1. Hainanese Chicken Rice (海南鸡饭)
  2. Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤)

We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail

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What I cooked today (家常便饭系列)- 9-5-2013 3
What I cooked today (家常便饭系列)- 9-5-2013

On 9-May-2013

White rice served with:

  1. Lotus Root Pork Rib Soup (莲藕排骨汤)
  2. Chinese Styled Smoked Chicken (中式薰鸡腿)
  3. Chinese Spinach braised with Century Eggs (皮蛋烩苋菜)

In the picture, you can find one plate of noodles. This is the fried egg noodles

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Malaysian Singaporean Chinese Food–Sweet Potato Soup Dessert (番薯糖水)

This should be my third post after I set up my blog on 30-4-2013. It was issued on 6-5-2013 and I have a sentimental value to this post. As such, I do not intend to change the format of what

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