Posts Tagged ‘food’
Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Burma/Myanmar, where it is called kawpyan. Popiah is often eaten in the Fujian province of
Just discovered a new food outlet that sells the famous Sarawak Laksa and kolo mee in Singapore. It was tipped off from my Singaporean neighbor that loves these two delicacies after we introduced to them.
The new outlet that we
THINGS I COOKED TODAY SERIES – MY THOUGHTS
Before I proceed, I have to stress that what I am writing is nothing great as what a food columnist or food critics would have written. I am just documenting what a
What I cook today series (家常便饭系列)- 2-5-2013.
Yesterday is a public holiday and we opted to eat out. Today, routine as usual and we ended eating what appeared in the photo above.
On 2-5-2013:
1. White gourd braised rice (白莆焖饭)
Cookie Pudding ….follow up
After resting for one night, I finally cut open my pudding and took a taste. It taste like bread pudding except it had a mixture of aromas depending on the types of cookies used. As I
WHAT I COOKED TODAY SERIES – 30-4-2013. I have been contemplating whether I should start blogging about what I am cooking for my kids. This is not a fancy food blog but a summary of the dishes prepared in the
YOU DARE TO TRY series
Cookies Pudding
For Malaysian and Singapore Chinese, it is a tradition that during Chinese New Year, cookies and other delicacies were being prepared for purposes of entertaining visitors. Families either bought ready made cookies, or
