dishes Archives - Page 3 of 3

What I cooked today (家常便饭系列）- 1-7-2013

July 1, 2013 Kenneth Goh

On July 1 2013,

White rice served with:

1	Braised luffa/tower gourd with egg*	蛋汁炆丝瓜
2	Winter Melon Pork Rib Soup	冬瓜排骨汤
3	Taukwa fried with minced pork	豆干炒肉碎
4	Blanched pak choi with Oyster Sauce	耗油鸡胸奶白
5	Green Chilli

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Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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What I cooked today (家常便饭系列）- 5-6-2013

June 5, 2013 Kenneth Goh

On 5 June 2013

White rice served with:

5-Jun	Ladies Finger fried with Small Shrimps	小虾羊角豆
5-Jun	Mapo Tofu	麻婆豆腐
5-Jun	Bok Choy Pork Rib Soup	大白菜排骨汤
5-Jun	Chinese spinach cooked with goof berry	枸杞子炒苋菜

Yesterday, we dine out with

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3.9 - What I Cook Today Series 11,adolescence,CHINESE,Choy,dish,dishes,Finger,food,guest,home cook foods,home cook meals,index,intake,Ladies,Malaysia chinese,Mapo,Meat,month,Nowadays,pork,postaday,reduction,Shrimps,singapore,Small,soup,Tofu,vegetables,大白菜排骨汤,小虾羊角豆,枸杞子炒苋菜,麻婆豆腐

What I cooked today (家常便饭系列）- 30-5-2013

May 30, 2013 Kenneth Goh

On 30-May 2013,

White rice served with:

1.	Sarawak Laksa Chicken	砂朥越辣沙酱鸡
2.	Pak Choi with Oyster Sauce	耗油上海青
3.	Three mushrooms chicken soup	三菇鸡汤
4.	Seaweed chickens	海带鸡片