Archive for the ‘1.1.1 – Breads and Pizza’ Category
Basic White Loaf – Bread Bible Pullman Loaf Sandwich Bread (白吐司面包）
May 12, 2014 Kenneth Goh
16 Comments

INTRODUCTION

I stumbled across this recipe in a cooking discussion forum and I am unsure where did the poster get the recipe form, therefore, I am unable to credit it to the source of the recipe provider except to provide

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Pumpkin Scones (南瓜司康饼）
April 26, 2014 Kenneth Goh
5 Comments

INTRODUCTION

I have always love scones for its simplicity in the ingredients used and awesome taste.

I like to have my scones to go with a big chunk of cold butter，some strawberry jam and occasionally some whipped cream. While I

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1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins ,,,,,,,,
“40 Minutes Bread Roll” with Sarawak Butter Bun’s Filling (四十分钟快速面包和特有牛油馅)
April 24, 2014 Kenneth Goh
17 Comments

INTRODUCTION

I am rather lazy and impatience when it come to bread making and I am looking for a simple quick and fast recipe. I have been eyeing on this 40 minutes bread rolls recipes from Ms Diana Gale of

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Bread In A Stick?–Italian Breadsticks （意大利面包条）
April 21, 2014 Kenneth Goh
3 Comments

INTRODUCTION

I am glancing through my old recipe book and happy to find this Italian breadstick recipe. It was from a cookbook “Muffins And Quick Bread” by Linda Fraser and published by Anness Publishing in 1995. I have decided to

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Transforming Rice Into Burgers?–Teriyaki Rice Burgers （米汉堡）
April 20, 2014 Kenneth Goh
3 Comments

INTRODUCTION

My wife bought back almost 20 rice burgers when she visited her friends in Taiwan last month. She tasted the rice burgers and she is so happy with the burger that she wanted us and her sisters to try

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,
Cake or Bread? Cake Bread (蛋糕面包）
April 19, 2014 Kenneth Goh
12 Comments

UPDATED POST ON 8-10-2014

PLEASE SCROLL DOWN TOWARDS THE END FOR AN UPDATED POST OF THIS RECIPE.

INTRODUCTION

It is bread surrounded by a cake…Rather confusing. A bread dough was placed in the loaf tin, prior to the baking of

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1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins ,,,,,,
Special Compilation of Sarawakian Cuisines
April 13, 2014 Kenneth Goh
3 Comments

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries,3 - SPECIAL RECIPE COMPILATIONS,3.3 - Recipe compilation by theme ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Single Proofing Bread Loaf With Addition of Tapioca Flour For Texture Enhancement 57
Single Proofing Bread Loaf With Addition of Tapioca Flour For Texture Enhancement
March 11, 2014 Kenneth Goh
4 Comments

INTRODUCTION

There are two important points in this sharing, one is the replacing part of the bread flour with tapioca flour to enhance the bread texture and the other is the use of single proofing method to cut short the

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,
Have You Ever Try These Breakfast Buns? Pork Floss Buns (肉松面包） 35
Have You Ever Try These Breakfast Buns? Pork Floss Buns (肉松面包）
February 18, 2014 Kenneth Goh
3 Comments

INTRODUCTION

This is a rather trendy bun in Singapore without much history. It all started (pardon me if I am wrong) when the famous bakery chain (Bread Talk) started selling this. It is really a hit when it was first

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,
Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..
January 10, 2014 Kenneth Goh
41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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