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I stumbled across this recipe in a cooking discussion forum and I am unsure where did the poster get the recipe form, therefore, I am unable to credit it to the source of the recipe provider except to provide
INTRODUCTION
I stumbled across this recipe in a cooking discussion forum and I am unsure where did the poster get the recipe form, therefore, I am unable to credit it to the source of the recipe provider except to provide
INTRODUCTION
I have always love scones for its simplicity in the ingredients used and awesome taste.
I like to have my scones to go with a big chunk of cold butter,some strawberry jam and occasionally some whipped cream. While I
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I am rather lazy and impatience when it come to bread making and I am looking for a simple quick and fast recipe. I have been eyeing on this 40 minutes bread rolls recipes from Ms Diana Gale of
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I am glancing through my old recipe book and happy to find this Italian breadstick recipe. It was from a cookbook “Muffins And Quick Bread” by Linda Fraser and published by Anness Publishing in 1995. I have decided to
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My wife bought back almost 20 rice burgers when she visited her friends in Taiwan last month. She tasted the rice burgers and she is so happy with the burger that she wanted us and her sisters to try
UPDATED POST ON 8-10-2014
PLEASE SCROLL DOWN TOWARDS THE END FOR AN UPDATED POST OF THIS RECIPE.
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It is bread surrounded by a cake…Rather confusing. A bread dough was placed in the loaf tin, prior to the baking of
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Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak
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There are two important points in this sharing, one is the replacing part of the bread flour with tapioca flour to enhance the bread texture and the other is the use of single proofing method to cut short the
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This is a rather trendy bun in Singapore without much history. It all started (pardon me if I am wrong) when the famous bakery chain (Bread Talk) started selling this. It is really a hit when it was first
UPDATED POST ON 11-10-2014
Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There