Archive for the ‘1.1.1 – Breads and Pizza’ Category
INTRODUCTION
“A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also spelled beigel, is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly
Updated post on 25-8-2016
I have been preparing this recipe since I issued the post as I really like this recipe. Kids do not like garlic therefore all these while, I am preparing plain naans and they like it very
INTRODUCTION
It is my own wish to share one Christmas bread recipe per year for the reader and this year I have decided to share a wreath bread..
Actually, Christmas wreath bread is nothing difficult and I have lots of
INTRODUCTION
i am rather worry that my pretzel did not turn out well.. But it turned out to be a nice soft chewy German bread…It is not the most beautiful batch and I do have some area of improvement for
INTRODUCTION
Actually, I have been eating this flat bread for many years and I am still very confused about the name. When I as studying in Kuala Lumpur, it was called roti canai and when I settled in Singapore, it
INTRODUCTION
I never knew that focaccia is so easy to prepare. I always thought that focaccia needs some long and tedious preparation resembling the sourdough bread whereby I need to wait for days before I can eat this.. That is
INTRODUCTION
If you like soft fluffy Asian type of pillow loaf, this is not a recipe for you. However, if you like wholemeal bread type of texture, this is a good recipe that you can try. This recipe yields a
INTRODUCTION
Many people know focaccia, brioche, challah, baguette, and other famous bread but not many know about this bread that was named after a lady. Sally Lunn.
It is very British though it is now become common in United States
INTRODUCTION
I have not been sharing buns recipes for quite a while and since I found a good dough recipe, I have a tendency to use the same dough to churn out different type of sweet or savoury bread or
INTRODUCTION
I am unsure if this product is still available in Pizza Hut.. There is one pizza being sold by the restaurant of which the crust was stuffed with lot of cheeses and that is how I get the inspiration
