Unsure If It Is From Holland or Denmark &hellip ;. Danish Pastry Loaf (丹麦吐司条)And Fujisan Bread (富士山面包)

UPDATED POST ON 5-OCTOBER-2014

Please scroll down towards the end for the preparation of Fujisan Bread..a type of bread prepared using the Danish Pastry Loaf.

INTRODUCTION

While I was doing this Danish Pastry loaf yesterday, it reminded me of one

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Baked Is Healthier… Isn’t It? Mini Baked Donuts (迷你甜甜圈-烘烤版本)

INTRODUCTION

While I was window shopping in a bakery shop in Singapore, I saw a promotion on these mini donut trays, 2 of which is SGD19.80… I feel the urge to purchase the trays as I have failed once with

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Easy Peasy Cinnamon Rolls (简易肉桂面包卷)

INTRODUCTION

I am unsure if there is any one who do not like cinnamon rolls? I loved cinnamon rolls for its buttery rich taste, flavoured by the aromatic cinnamon powder and comes with some sweet glazing.

I am craving for

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Cream Cheese Herbs Loaf (奶酪香料面包)

INTRODUCTION

I stumbled across this cream cheese bread recipe and I have always wanted to give it a try. The blogger claimed that the bread is super soft and she like it better than Hokkaido milk loaf. Looking at the

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Mini Minie Mani Mo……. Mini Hamburger Buns (迷你汉堡包)

INTRODUCTION

I prepared this hamburger buns in accordance with the stated weight as in the recipe, however, I have never expect that it is such a mini size.. It was stated that for mini size, the dough should weigh 30

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Another French Bread? Yes, It is Baguettes… (法式长棍面包, 法式尖头面包)

 Updated post on 15 October 2016

Upload of new pictures. Note that the round one is called boule  instead of baguette. 

UPDATED POST ON 15 OCTOBER 2015

I have updated this post with new sets of picture and recipe instructions

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This Bread Is Special… French Brioche (法国僧侣面包,奶头面包)

INTRODUCTION

I told myself that I should not hold on this post anymore. I have prepared this brioche about a month ago and my number of outstanding recipes are going longer and longer. I have hold the post because it

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Cranberry Cream Cheese Bread (蔓梅奶酪面包)

Updated post on 23-10-2016

Updated the post using pan fried method and upload new pictures. Personally, I find that pan fried method yields a better shape but you have to ensure the side skirt is cooked by pan frying the

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Old Fashion Pull Apart Butter Buns (古早味牛油餐包)

updated post on 26-8-2016

I have some soya bean residue left and i have used these residue to prepare the buns. The buns looks hard but it is soft bun. I purposely do it this way as i did not

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Seaweed Pork Floss Bread Roll (紫菜肉松面包卷)

INTRODUCTION

I used to order this type of bread rolls when I shopped at local bakeries. It is a rather common item sold in Singaporean and Malaysian bakeries.

While I was browsing through my cookbook, I found that there is

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