Single Proofing Bread Loaf With Addition of Tapioca Flour For Texture Enhancement 57
Single Proofing Bread Loaf With Addition of Tapioca Flour For Texture Enhancement

INTRODUCTION

There are two important points in this sharing, one is the replacing part of the bread flour with tapioca flour to enhance the bread texture and the other is the use of single proofing method to cut short the

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar